4.6 Article

Dietary Olive and Perilla Oils Affect Liver Mitochondrial DNA Methylation in Large Yellow Croakers

Related references

Note: Only part of the references are listed.
Review Cell Biology

The expanding role of fish models in understanding non-alcoholic fatty liver disease

Yoichi Asaoka et al.

DISEASE MODELS & MECHANISMS (2013)

Review Gastroenterology & Hepatology

Mitochondrial Adaptations and Dysfunctions in Nonalcoholic Fatty Liver Disease

Karima Begriche et al.

HEPATOLOGY (2013)

Article Biochemistry & Molecular Biology

Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver

Samuel P. Hoile et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)

Article Toxicology

Effects of airborne pollutants on mitochondrial DNA Methylation

Hyang-Min Byun et al.

PARTICLE AND FIBRE TOXICOLOGY (2013)

Review Fisheries

Characteristics and metabolism of different adipose tissues in fish

Claudine Weil et al.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2013)

Article Neurosciences

Mitochondrial DNMT3A and DNA methylation in skeletal muscle and CNS of transgenic mouse models of ALS

Margaret Wong et al.

FRONTIERS IN CELLULAR NEUROSCIENCE (2013)

Article Pharmacology & Pharmacy

Effect of valproic acid on mitochondrial epigenetics

Hu Chen et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2012)

Article Geriatrics & Gerontology

Effect of aging on 5-hydroxymethylcytosine in brain mitochondria

Svetlana Dzitoyeva et al.

NEUROBIOLOGY OF AGING (2012)

Article Biochemistry & Molecular Biology

Importance of mitochondrial dysfunction in oxidative stress response: A comparative study of gene expression profiles

Motoko Shibanuma et al.

FREE RADICAL RESEARCH (2011)

Article Nutrition & Dietetics

Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)

Katie M. Lebold et al.

JOURNAL OF NUTRITION (2011)

Article Multidisciplinary Sciences

DNA methyltransferase 1, cytosine methylation, and cytosine hydroxymethylation in mammalian mitochondria

Lisa S. Shock et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Biochemistry & Molecular Biology

Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)

Andrea J. Morash et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2009)

Article Biochemistry & Molecular Biology

In vivo methylation of mtDNA reveals the dynamics of protein-mtDNA interactions

Adriana P. Rebelo et al.

NUCLEIC ACIDS RESEARCH (2009)

Article Physiology

Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle

H. Guderley et al.

JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2008)

Review Physiology

Transcriptional paradigms in mammalian mitochondrial biogenesis and function

Richard C. Scarpulla

PHYSIOLOGICAL REVIEWS (2008)

Article Biochemistry & Molecular Biology

Sulfation of a polysaccharide produced by a marine filamentous fungus Phoma herbarum YS4108 alters its antioxidant properties in vitro

XB Yang et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)

Article Biochemistry & Molecular Biology

Antioxidant defense of rainbow trout (Oncorhynchus mykiss) in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents

J Puangkaew et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2005)