Journal
DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY
Volume 55, Issue 10-13, Pages 1334-1347Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.dsr2.2008.02.013
Keywords
bacterioplankton; bacterial production; picoplankton; mesoscale eddies; North Atlantic subtropical gyre; Sargasso Sea
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The EDdy Dynamics, mixing, Export, and Species composition (EDDIES) project provided a unique opportunity to evaluate the response of the microbial community and further understand the biological and biogeochemical consequences of mesoscale perturbation events in an oligotrophic system. In order to characterize microbial dynamics, we performed measurements of bacterial biomass (1313) and production (BP) and phytoplankton pigment analyses in two upwelling eddies in the Sargasso Sea sampled in 2004 and 2005. We also observed a 3-fold increase in BP at the Bermuda Atlantic Time-series Study (BATS) site during the passage of a cyclonic eddy in 2003. Although the integrated BB and BP over 140 m in 2004 and 2005 eddies remained within the climatological range measured at the BATS site, there was systematic variability in bacterioplankton dynamics across both eddies. Cyclonic eddy C1 demonstrated decreased BP at the feature's center relative to its periphery, and BP was not correlated with total chlorophyll a (TChl a) variability. However, BP correlated with prymnesiophyte pigments throughout the feature. In contrast, mode-water eddy A4 showed an enhancement in BP at the eddy center (EC) relative to its edges and was coincident with elevated TChl a, high primary production measurements, and a high concentration of diatoms. in eddy A4, the tight relationship between enhanced BP, TChl a and specific phytoplankton taxa implies that the phytoplankton community structure was an important factor influencing BP variability. While the heterotrophic bacterial response in Cl and A4 was not enhanced relative to BATS summer climatology, these data and the presence of similar nutrient fields across both eddies suggest that BP and BB were influenced by the eddy perturbations and responded to changes in the phytoplankton community. (C) 2008 Elsevier Ltd. All rights reserved.
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