Lipid correction for carbon stable isotope analysis of deep-sea fishes

Stable isotope analysis of fish tissue can aid studies of deep-sea food webs because sampling difficulties severely limit sample sizes of fish for traditional diet studies. The carbon stable isotope ratio (delta C-13) is widely used in food web studies, but it must be corrected to remove variability associated with varying lipid content in the tissue. A lipid correction has not been determined for any deep-sea fish. These fishes are ideal for studying lipid correction because lipid content varies widely among species. Our objective was to evaluate an application of a mass balance delta C-13 correction to a taxonomically diverse group of deep-sea fishes by determining the effect of lipid extraction on the stable isotope ratios, examining the quality of the model parameters derived for the mass balance correction, and comparing the correction to published results. We measured the lipid extraction effect on the nitrogen stable isotope ratio (delta N-15) and delta C-13 of muscle tissue from 30 North Atlantic species. Lipid extraction significantly increased tissue delta N-15 ( +0.66 parts per thousand) and delta C-13 values, but the treatment effect on delta C-13 was dependent on C:N, a proxy for lipid content. We compared the lipid-extracted delta C-13 to the delta C-13 predicted by the mass balance correction using model variables estimated from either all individuals (pooled) or species-by-species or using published values from other species. The correction using the species-by-species approach performed best; however, all three approaches produced corrected values that were generally within 0.5 parts per thousand of the measured lipid-free delta C-13 and that had a small over-all bias ( < 0.5 parts per thousand). We conclude that a generalized mass balance correction works well for correcting delta C-13 in deep-sea fishes, is similar to that developed for other fishes, and recommend caution when applying a generalized correction to fish with high lipid content (C:N > 8). Published by Elsevier Ltd.