☆ 4.1 Article

Reference materials for the determination of contaminants in milk and milk products

CZECH JOURNAL OF FOOD SCIENCES (2018)

Journal

CZECH JOURNAL OF FOOD SCIENCES

Volume 21, Issue No. 3, Pages 111-120

Publisher

Czech Academy of Agricultural Sciences

DOI: 10.17221/3486-cjfs

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Categories

Food Science & Technology

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