Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 24, Issue 2, Pages 45-58Publisher
CZECH ACADEMY AGRICULTURAL SCIENCES
DOI: 10.17221/3299-CJFS
Keywords
biosynthesis; amino acids; alanine; valine; leucine; serine; glycine; cysteine; phenylalanine; tyrosine; tryptophan; histidine
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This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the alanine-valine-leucine group starting with pyruvic acid from the glycolytic pathway and serine-cysteine-glycine group starting with 3-phospho-D-glyceric acid from the glycolytic pathway. A survey is further given to the aromatic and heterocyclic amino acids (phenylalanine, tyrosine, tryptophan, histidine) starting with 3-phosphoenolpyruvic acid from the glycolytic pathway and D-erythrose 4-phosphate, an intermediate in the pentose phosphate cycle and Calvin cycle.
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