Related references
Note: Only part of the references are listed.Evaluation of the in vitro cytotoxicity of the antimicrobial peptide P34
Rodrigo Almeida Vaucher et al.
CELL BIOLOGY INTERNATIONAL (2010)
In vitro release and characterization of chitosan films as dexamethasone carrier
Livia B. Rodrigues et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2009)
Composite and bi-layer films based on gelatin and chitosan
S. Rivero et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
Maria Vargas et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Effect of fengycin, a lipopeptide produced by Bacillus subtilis, on model biomembranes
Magali Deleu et al.
BIOPHYSICAL JOURNAL (2008)
Characterisation of ferulic acid incorporated starch-chitosan blend films
Sindhu Mathew et al.
FOOD HYDROCOLLOIDS (2008)
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films
Mu Ye et al.
FOOD MICROBIOLOGY (2008)
Use of nisin and other bacteriocins for preservation of dairy products
A. Sobrino-Lopez et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Antibacterial activity of a bacteriocin-like substance produced by Bacillus sp P34 that targets the bacterial cell envelope
Amanda S. Motta et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2008)
Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin
Amanda S. Motta et al.
ARCHIVES OF MICROBIOLOGY (2007)
Biodiversity of Aspergillus species in some important agricultural products
G. Perrone et al.
STUDIES IN MYCOLOGY (2007)
Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film
B. Li et al.
CARBOHYDRATE POLYMERS (2006)
Bacterlocins: Biological tools for bio-preservation and shelf-life extension
Lucy H. Deegan et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Chitin and chitosan: Properties and applications
Marguerite Rinaudo
PROGRESS IN POLYMER SCIENCE (2006)
Wetting properties at the surface of iota-carrageenan-based edible films
T Karbowiak et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
S Bautista-Baños et al.
CROP PROTECTION (2006)
Effectiveness of antimicrobial food packaging materials
K Cooksey
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
F Devlieghere et al.
FOOD MICROBIOLOGY (2004)
Active food packaging technologies
M Ozdemir et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Antimicrobial and physicochemical properties of chitosan-HPMC-based films
H Möller et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Edible bioactive fatty acid-cellulosic derivative composites used in food-packaging applications
I Sebti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The release behavior of brilliant blue from calcium-alginate gel beads coated by chitosan: the preparation method effect
XZ Shu et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2002)
Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions
A El-Ghaouth et al.
PLANT DISEASE (2000)