Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 24, Issue 2, Pages 155-159Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.copbio.2013.01.001
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The food and beverage industry is re-discovering fermentation as a crucial step in product innovation. Fermentation can provide various benefits such as unique flavor, health and nutrition, texture and safety (shelf life), while maintaining a 100% natural label. In this review several examples are presented on how fermentation is used to replace, modify or improve current, artificially produced, foods and beverages and how also fermentation can be used for completely novel consumer products.
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