4.7 Review

Fermentative production of ethanol from carbon monoxide

Journal

CURRENT OPINION IN BIOTECHNOLOGY
Volume 22, Issue 3, Pages 320-325

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.copbio.2011.01.005

Keywords

-

Ask authors/readers for more resources

'Too much Carbon Monoxide for me to bear...' are the opening lyrics of the CAKE song Carbon Monoxide (from their 2004 album Pressure Chief), and while this may be the case for most living organisms, several species of bacteria both thrive on this otherwise toxic gas, and metabolize it for the production of fuels and chemicals. Indeed CO fermentation offers the opportunity to sustainably produce fuels and chemicals without impacting the availability of food resources or even farm land. Mounting commercial interest in the potential of this process has in turn triggered greater scrutiny of the molecular and genetic basis for CO metabolism, as well as the challenges associated with the implementation and operation of gas fermentation at scale.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available