Related references
Note: Only part of the references are listed.Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens
Sharif M. Al-Reza et al.
FOOD CHEMISTRY (2010)
Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen
Brendan Healy et al.
FOODBORNE PATHOGENS AND DISEASE (2010)
Antimicrobial Activity of Five Herbal Extracts Against Multi Drug Resistant (MDR) Strains of Bacteria and Fungus of Clinical Origin
Rosina Khan et al.
MOLECULES (2009)
Listeria monocytogenes:: epidemiology, human disease, and mechanisms of brain invasion
Douglas A. Drevets et al.
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2008)
Application of bacteriocins in vegetable food biopreservation
Luca Settanni et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Daise Lopes-Lutz et al.
PHYTOCHEMISTRY (2008)
Increasing incidence of listeriosis in France and other European countries
Veronique Goulet et al.
EMERGING INFECTIOUS DISEASES (2008)
In vitro antimycoplasmal activity of six Jordanian medicinal plants against three Mycoplasma species
W. Al-Momani et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2007)
The epidemiology of human listeriosis
Bala Swaminathan et al.
MICROBES AND INFECTION (2007)
Essential oils as modifiers of rumen microbial fermentation
S. Calsamiglia et al.
JOURNAL OF DAIRY SCIENCE (2007)
Comparative analysis of the oil and supercritical CO2 extract of Artemisia arborescens L. and Helichrysum splendidum (Thunb.) Less.
Bruno Marongiu et al.
NATURAL PRODUCT RESEARCH (2006)
Genome size variation in the Artemisia arborescens complex (Asteraceae, Anthemideae) and its cultivars
Sònia Garcia et al.
GENOME (2006)
Molecular analyses on the genetic diversity and inheritance of (-)-α-bisabolol and chamazulene content in tetraploid chamomile (Chamomilla recutita (L.) Rausch.)
C Wagner et al.
PLANT SCIENCE (2005)
Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species
S Kordali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity
C Sinico et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Artemisia vulgaris L. from Vietnam:: Chemical variability and composition of the oil along the vegetative life of the plant
NTP Thao et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2004)
Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia
I Jerkovic et al.
FLAVOUR AND FRAGRANCE JOURNAL (2003)
Antioxidant activity of extracts from plants growing in Sardinia
MA Dessí et al.
PHYTOTHERAPY RESEARCH (2001)
Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products
JM Farber
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Zulu medicinal plants with antibacterial activity
JE Kelmanson et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)