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JOURNAL OF CHROMATOGRAPHY A (2002)
Yeasts associated with fresh and frozen Pulps of Brazilian tropical fruits
RC Trindade et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2002)
Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice
SY Lee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Inactivation of Cryptosporidium parvum oocysts in fresh apple cider by UV irradiation
DE Hanes et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Identification of thermoacidophilic bacteria and a new Alicyclobacillus genomic species isolated from acidic environments in Japan
K Goto et al.
EXTREMOPHILES (2002)
Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing:: kinetic parameters and experimental methods
MC Vieira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots
ML Martins et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Pasteurization of fresh orange juice using gamma irradiation: Microbiological, flavor, and sensory analyses
DM Foley et al.
JOURNAL OF FOOD SCIENCE (2002)
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
LR Beuchat
MICROBES AND INFECTION (2002)
Yeast species associated with orange juice: Evaluation of different identification methods
CR Arias et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Composition and quality of clarified cantaloupe juice concentrate
ADS Galeb et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2002)
Emerging Chagas disease in Amazonian Brazil
JR Coura et al.
TRENDS IN PARASITOLOGY (2002)
The use of predictive microbiology by the Australian meat industry
J Sumner et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Alicyclobacillus herbarius sp nov., a novel bacterium containing omega-cycloheptane fatty acids, isolated from herbal tea
K Goto et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2002)
Inactivation of E-coli O157 : H7 using a pulsed nonthermal plasma system
J Montenegro et al.
JOURNAL OF FOOD SCIENCE (2002)
Pasteurisation of apple juice by using microwaves
JA Canumir et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)
Foodborne viruses and fresh produce
IJ Seymour et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives
P Piper et al.
MICROBIOLOGY-SGM (2001)
A study of US orchards to identify potential sources of Escherichia coli O157:H7
DCR Riordan et al.
JOURNAL OF FOOD PROTECTION (2001)
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
SL Jordan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Growth of fungi and mycotoxin production on cheese under modified atmospheres
MH Taniwaki et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices
AYL Teo et al.
JOURNAL OF FOOD PROTECTION (2001)
Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields
J Iu et al.
JOURNAL OF FOOD PROTECTION (2001)
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acid
S da Motta et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Citrus juice composition does not influence radiation sensitivity of Salmonella Enteritidis
BA Niemira
JOURNAL OF FOOD PROTECTION (2001)
Quantitative microbiological risk assessment
E Hoornstra et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
FVM Silva et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
pH stress can cause cell elongation in Bacillus and Clostridium species: a research note
L Everis et al.
FOOD CONTROL (2001)
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
SL Burnett et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2000)
Efficacy of disinfectants in killing spores of alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors
RV Orr et al.
JOURNAL OF FOOD PROTECTION (2000)
Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice
E Rajashekhara et al.
FOOD MICROBIOLOGY (2000)
Heat resistance of Paecilomyces variotii in sauce and juice
E Piecková et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2000)
Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity
KL Mattick et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar
MC Vieira et al.
JOURNAL OF FOOD ENGINEERING (2000)
Effect of high hydrostatic pressure on Cryptosporidium parvum infectivity
TR Slifko et al.
JOURNAL OF FOOD PROTECTION (2000)
Effects of pulsed electric fields on microorganisms in orange juice using electric field strengths of 30 and 50 kV/cm
CJ McDonald et al.
JOURNAL OF FOOD SCIENCE (2000)