4.7 Review

Antioxidant Potential of Spices and Their Active Constituents

Related references

Note: Only part of the references are listed.
Article Pharmacology & Pharmacy

Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats

H. Manjunatha et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2007)

Article Chemistry, Applied

Antioxidant activity of a ginger extract (Zingiber officinale)

I. Stoilova et al.

FOOD CHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Eugenol - The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells

H Raghavenra et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)

Article Cardiac & Cardiovascular Systems

Time-dependent changes in antioxidant enzymes and vascular reactivity of aorta in streptozotocin-induced diabetic rats treated with curcumin

JB Majithiya et al.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2005)

Article Chemistry, Medicinal

Trapping effect of eugenol on hydroxyl radicals induced by L-DOPA in vitro

M Ogata et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2005)

Article Biochemistry & Molecular Biology

Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet

Y Yamamoto et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Article Agriculture, Multidisciplinary

In vitro activity of the essential oil of Cinnamomum zeylanicum and eugenol in peroxynitrite-induced oxidative processes

S Chericoni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Ophthalmology

Curcumin and turmeric delay streptozotocin-induced diabetic cataract in rats

P Suryanarayana et al.

INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2005)

Review Food Science & Technology

Role of spices beyond food flavoring: Nutraceuticals with multiple health effects

K Srinivasan

FOOD REVIEWS INTERNATIONAL (2005)

Article Food Science & Technology

Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation

M Ito et al.

FOOD AND CHEMICAL TOXICOLOGY (2005)

Article Food Science & Technology

Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats

FM El-Demerdash et al.

FOOD AND CHEMICAL TOXICOLOGY (2005)

Article Nutrition & Dietetics

Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices

RK Kempaiah et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2004)

Article Medicine, Research & Experimental

Neuroprotective effect of curcumin in middle cerebral artery occlusion induced focal cerebral ischemia in rats

M Thiyagarajan et al.

LIFE SCIENCES (2004)

Article Biology

Eugenol as an in vivo radioprotective agent

AB Tiku et al.

JOURNAL OF RADIATION RESEARCH (2004)

Article Chemistry, Medicinal

Inhibition of nicotine-induced toxicity by curcumin and curcumin analog: A comparative study

C Kalpana et al.

JOURNAL OF MEDICINAL FOOD (2004)

Article Biochemistry & Molecular Biology

Spice phenolics inhibit human PMNL 5-lipoxygenase

NS Prasad et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2004)

Article Biochemistry & Molecular Biology

Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol

I Durak et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Curcumin modulates free radical quenching in myocardial ischaemia in rats

P Manikandan et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2004)

Article Pharmacology & Pharmacy

Protective role of tetrahydrocurcumin against erythromycin estolate-induced hepatotoxicity

L Pari et al.

PHARMACOLOGICAL RESEARCH (2004)

Article Biochemistry & Molecular Biology

Cancer prevention by antioxidants

H Nishino et al.

BIOFACTORS (2004)

Article Biochemistry & Molecular Biology

Oxidative stress in streptozotocin-induced diabetic rats: effects of garlic oil and melatonin

MM Anwar et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2003)

Article Oncology

Tomato and garlic can modulate azoxymethane-induced colon carcinogenesis in rats

A Sengupta et al.

EUROPEAN JOURNAL OF CANCER PREVENTION (2003)

Article Chemistry, Medicinal

Short-term control of capsaicin on blood and oxidative stress of rats in vivo

CYJ Lee et al.

PHYTOTHERAPY RESEARCH (2003)

Article Toxicology

Protective effect of curcumin against lead neurotoxicity in rat

PK Shukla et al.

HUMAN & EXPERIMENTAL TOXICOLOGY (2003)

Article Biochemistry & Molecular Biology

Mechanism of potent antiperoxidative effect of capsaicin

K Kogure et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2002)

Article Hematology

Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

JL Quiles et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2002)

Article Geriatrics & Gerontology

The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review

J Miquel et al.

ARCHIVES OF GERONTOLOGY AND GERIATRICS (2002)

Article Critical Care Medicine

Protective effects of curcumin against oxidative damage on skin cells in vitro: Its implication for wound healing

TT Phan et al.

JOURNAL OF TRAUMA-INJURY INFECTION AND CRITICAL CARE (2001)

Article Toxicology

Dietary curcumin prevents ocular toxicity of naphthalene in rats

U Pandya et al.

TOXICOLOGY LETTERS (2000)