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An Overview of Various Technologies for the Treatment of Dairy Wastewaters

Journal

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 5, Pages 442-452

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10408391003663879

Keywords

dairy industry; wastewater characteristics; aerobic treatment; anaerobic treatment; physico-chemical treatment

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Dairy industries have shown tremendous growth in size and number in most countries of the world. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. In this article, the various recent advancements in the treatment of dairy wastewater have been discussed and the areas where further research is needed have been identified.

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