Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 5, Pages 442-452Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408391003663879
Keywords
dairy industry; wastewater characteristics; aerobic treatment; anaerobic treatment; physico-chemical treatment
Categories
Ask authors/readers for more resources
Dairy industries have shown tremendous growth in size and number in most countries of the world. These industries discharge wastewater which is characterized by high chemical oxygen demand, biological oxygen demand, nutrients, and organic and inorganic contents. Such wastewaters, if discharged without proper treatment, severely pollute receiving water bodies. In this article, the various recent advancements in the treatment of dairy wastewater have been discussed and the areas where further research is needed have been identified.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available