Related references
Note: Only part of the references are listed.Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment
Belma Ozbek et al.
JOURNAL OF FOOD ENGINEERING (2007)
Single-layer drying characteristics and colour kinetics of red chilli
Mohammed Ayub Hossain et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Mathematical modelling of convection drying of green table olives
V. Demir et al.
BIOSYSTEMS ENGINEERING (2007)
Applicability of a single-layer drying model to predict the drying rate of whole figs
G. Xanthopoulos et al.
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying
Zhengfu Wang et al.
JOURNAL OF FOOD ENGINEERING (2007)
Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying
J. Sun et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
Studies on thin layer drying of bagasse
B. Vijayaraj et al.
INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2007)
Thin layer drying process of some leafy vegetables under open sun
O. P. Sobukola et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2007)
Comparison of genetic algorithm and neural network approaches for the drying process of carrot
Saliha Erenturk et al.
JOURNAL OF FOOD ENGINEERING (2007)
Modelling and optimization of drying variables in thin layer drying of parboiled paddy
P. Srinivasa Rao et al.
JOURNAL OF FOOD ENGINEERING (2007)
Thin-layer drying characteristics and modeling of pistachio nuts
M. Kashaninejad et al.
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer
A. A. Hayaloglu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
R. K. Goyal et al.
JOURNAL OF FOOD ENGINEERING (2007)
Mathematical modeling on hot air drying of thin layer apple pomace
Zhengfu Wang et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effects of pretreatments and drying air temperature on drying behaviour of peach slice
Rose P. Kingsly et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product
Ihsan Karabulut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Microwave heat treatment of spinach: Drying kinetics and effective moisture diffusivity
Goekce Dadali et al.
DRYING TECHNOLOGY (2007)
Microwave drying kinetics of okra
Gokce Dadali et al.
DRYING TECHNOLOGY (2007)
Estimation of effective moisture diffusivity of okra for microwave drying
Gokce Dadali et al.
DRYING TECHNOLOGY (2007)
Suitable drying model for infrared drying of carrot
Hasan Togrul
JOURNAL OF FOOD ENGINEERING (2006)
Mathematical modelling of thin layer drying process under open sun of some aromatic plants
E. Kavak Akpinar
JOURNAL OF FOOD ENGINEERING (2006)
Mathematical modeling of thin layer drying of Golden apples
Hakan Okyay Menges et al.
JOURNAL OF FOOD ENGINEERING (2006)
Modelling of thin-layer drying kinetics of red chillies
S Kaleemullah et al.
JOURNAL OF FOOD ENGINEERING (2006)
Thin layer drying model for treated and untreated Stanley plums
Hakan Okyay Menges et al.
ENERGY CONVERSION AND MANAGEMENT (2006)
Modelling of thin layer drying of parsley leaves in a convective dryer and under open sun
EK Akpinar et al.
JOURNAL OF FOOD ENGINEERING (2006)
Thin-layer drying behaviour of mint leaves
I Doymaz
JOURNAL OF FOOD ENGINEERING (2006)
Determination of suitable thin layer drying curve model for some vegetables and fruits
EK Akpinar
JOURNAL OF FOOD ENGINEERING (2006)
Thin-layer drying of flax fiber: II. Modeling drying process using semi-theoretical and empirical models
A. Ghazanfari et al.
DRYING TECHNOLOGY (2006)
Simple modeling of infrared drying of fresh apple slices
H Togrul
JOURNAL OF FOOD ENGINEERING (2005)
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
G Mwithiga et al.
JOURNAL OF FOOD ENGINEERING (2005)
Mathematical modelling of drying of bay leaves
T Gunhan et al.
ENERGY CONVERSION AND MANAGEMENT (2005)
Drying behaviour of green beans
I Doymaz
JOURNAL OF FOOD ENGINEERING (2005)
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
LA Mohamed et al.
ENERGY CONVERSION AND MANAGEMENT (2005)
Modelling of olive cake thin-layer drying process
NA Akgun et al.
JOURNAL OF FOOD ENGINEERING (2005)
A thin layer drying model of parboiled wheat
D Mohapatra et al.
JOURNAL OF FOOD ENGINEERING (2005)
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
S Lahsasni et al.
JOURNAL OF FOOD ENGINEERING (2004)
Drying kinetics of white mulberry
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Convective air drying characteristics of thin layer carrots
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Effect of dipping treatment on air drying of plums
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Drying of eggplant and selection of a suitable thin layer drying model
C Ertekin et al.
JOURNAL OF FOOD ENGINEERING (2004)
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
IT Togrul et al.
JOURNAL OF FOOD ENGINEERING (2004)
A comparative study for the estimation of dynamical drying behavior of Echinacea angustifolia:: regression analysis and neural network
K Erenturk et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2004)
Mathematical modelling of a thin layer drying of apricots in a solar energized rotary dryer
EK Akpinar et al.
INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2004)
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices
D Jain et al.
BIOSYSTEMS ENGINEERING (2004)
Pretreatment effect on sun drying of mulberry fruits (Morus alba L.)
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Modeling and experimental study on drying of apple slices in a convective cyclone dryer
EK Akpinar et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2003)
Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures
A Iguaz et al.
JOURNAL OF FOOD ENGINEERING (2003)
Thin layer drying of red pepper
EK Akpinar et al.
JOURNAL OF FOOD ENGINEERING (2003)
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
W Senadeera et al.
JOURNAL OF FOOD ENGINEERING (2003)
Heat and moisture diffusion in slab products due to convective boundary condition
BS Yibas et al.
HEAT AND MASS TRANSFER (2003)
Modelling of drying kinetics of single apricot
IT Togrul et al.
JOURNAL OF FOOD ENGINEERING (2003)
Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
E Akpinar et al.
ENERGY CONVERSION AND MANAGEMENT (2003)
Mathematical modeling of thin layer drying of pistachio by using solar energy
A Midilli et al.
ENERGY CONVERSION AND MANAGEMENT (2003)
Thin layer drying models for osmotically pre-dried young coconut
PS Madamba
DRYING TECHNOLOGY (2003)
Moisture diffusivity and drying kinetic equation of convective drying of grapes
S Azzouz et al.
JOURNAL OF FOOD ENGINEERING (2002)
Evaluation of various pre-treatments for the dehydration of banana and selection of suitable drying models
R Dandamrongrak et al.
JOURNAL OF FOOD ENGINEERING (2002)
Effect of cooking on the drying behaviour of tarhana dough, a wheat flour-yoghurt mixture
S Ibanoglu et al.
JOURNAL OF FOOD ENGINEERING (2002)
Hot air and sun drying of grape leather (pestil)
A Maskan et al.
JOURNAL OF FOOD ENGINEERING (2002)
Thin-layer modelling of black tea drying process
PC Panchariya et al.
JOURNAL OF FOOD ENGINEERING (2002)
Drying and rehydrating kinetics of green and red peppers
F Kaymak-Ertekin
JOURNAL OF FOOD SCIENCE (2002)
A single-layer model for far-infrared radiation drying of onion slices
J Wang
DRYING TECHNOLOGY (2002)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)
Thin-layer drying characteristics for green chilli
MA Hossain et al.
DRYING TECHNOLOGY (2002)
Mathematical modeling of thin layer solar drying of sultana grapes
O Yaldiz et al.
ENERGY (2001)
Thin-layer solar drying characteristics of rough rice under natural convection
MA Basunia et al.
JOURNAL OF FOOD ENGINEERING (2001)
Thin layer solar drying of some vegetables
O Yaldiz et al.
DRYING TECHNOLOGY (2001)
Thin-layer drying of dates
BH Hassan et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2000)
Simulation of moisture changes in barley during far infrared radiation drying
TM Afzal et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2000)
Effect of initial moisture content on the thin layer drying characteristics of hazelnuts during roasting
M Ozdemir et al.
DRYING TECHNOLOGY (2000)
Share Paper
