Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 49, Issue 4, Pages 299-312Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408390802066805
Keywords
Cocoa; chocolate; cardiovascular risk; psychology; addiction; platelets; vasoactivity
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Funding
- Ferrero s. p. a.
- Kraft Foods Italy
- Nestle' Italy
- Institut Pierre Fabre
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Interest in the biological activities of cocoa polyphenols is increasing steadily. In fact, the high polyphenol content of cocoa, coupled with its widespread presence in many food items, render this food of particular interest from the nutritional and pharmacological viewpoints. This paper summarizes the new findings and developments regarding the effects of cocoa and chocolate consumption on human health as presented at the International Conference Chocolate, Lifestyle, and Health (Milan, Italy, March 2, 2007) regarding the effects of cocoa and chocolate consumption on human health.
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