Related references
Note: Only part of the references are listed.High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype
Patrick M. Lucas et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Molecular methods for the detection of biogenic amine-producing bacteria on foods
Jose Maria Landete et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish
Hajime Takahashi et al.
JOURNAL OF FOOD PROTECTION (2007)
Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury
Masashi Kanki et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine
Blanca de las Rivas et al.
JOURNAL OF FOOD PROTECTION (2006)
Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria:: Use in cheese production
M. Fernandez et al.
JOURNAL OF DAIRY SCIENCE (2006)
Cloning and Sequencing of the histidine decarboxylase gene from Photobacterium phosphoreum and its functional expression in Escherichia coli
Hideaki Morii et al.
JOURNAL OF FOOD PROTECTION (2006)
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wine
Jose M. Landete et al.
FEMS MICROBIOLOGY LETTERS (2006)
A multifactorial design for studying factors influencing growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58
Angela Marcobal et al.
RESEARCH IN MICROBIOLOGY (2006)
Histamine inactivation in the colon of pigs in relationship to abundance of catabolic enzymes
JR Aschenbach et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2006)
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
B Martín et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Production of biogenic amines by lactic acid bacteria: Screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must
A Costantini et al.
JOURNAL OF FOOD PROTECTION (2006)
Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria
E Coton et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2005)
Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri
MC Martín et al.
MICROBIOLOGY-SGM (2005)
Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods
A Marcobal et al.
JOURNAL OF FOOD PROTECTION (2005)
Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines
B de Las Rivas et al.
FEMS MICROBIOLOGY LETTERS (2005)
Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006
PM Lucas et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography
E García-Moruno et al.
JOURNAL OF FOOD PROTECTION (2005)
Biogenic amines in wines from three Spanish regions
JM Landete et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
A proteomic approach to studying biogenic amine producing lactic acid bacteria
E Pessione et al.
PROTEOMICS (2005)
Which lactic acid bacteria are responsible for histamine production in wine?
JM Landete et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Activity of two histidine decarboxylases from Photobacterium phosphoreum at different temperatures, pHs, and NaCl concentrations
H Morii et al.
JOURNAL OF FOOD PROTECTION (2004)
Complete sequence of virulence plasmid pJM1 from the marine fish pathogen Vibrio anguillarum strain 775
M Di Lorenzo et al.
JOURNAL OF BACTERIOLOGY (2003)
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine
MV Moreno-Arribas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish
H Takahashi et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish
MV da Silva et al.
FOOD CONTROL (2002)
Klebsiella pneumoniae produces no histamine:: Raoultella planticola and Raoultella ornithinolytica strains are histamine producers
M Kanki et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Detection of histamine-producing bacteria using polymerase chain reaction techniques and DNA probes
RT Alves et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Complete genome sequence of Clostridium perfringens, an anaerobic flesh-eater
T Shimizu et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium
Y Konagaya et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Modification of Niven's medium for the enumeration of histamine-forming bacteria and discussion of the parameters associated with its use
P Mavromatis et al.
JOURNAL OF FOOD PROTECTION (2002)
Histamine poisoning associated with eating tuna burgers
K Becker et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
pH-induced structural changes regulate histidine decarboxylase activity in Lactobacillus 30a
E Schelp et al.
JOURNAL OF MOLECULAR BIOLOGY (2001)
Analysis of the pmsCEAB gene cluster involved in biosynthesis of salicylic acid and the siderophore pseudomonine in the biocontrol strain Pseudomonas fluorescens WCS374
J Mercado-Blanco et al.
JOURNAL OF BACTERIOLOGY (2001)
The capacity of Enterobacteriaceae species to produce biogenic amines in cheese
M Marino et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Histamine fish poisoning revisited
L Lehane et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)