4.7 Review

Factors affecting the eating quality of pork

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

International preferences for pork appearance: II. Factors influencing consumer choice

T. M. Ngapo et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Food Science & Technology

Effect of replacing soybean meal by extruded chickpeas in the diets of growing-finishing pigs on meat quality

Vladimiros Christodoulou et al.

MEAT SCIENCE (2006)

Article Food Science & Technology

The eating quality of Canadian pork and its relationship with intramuscular fat

A Fortin et al.

MEAT SCIENCE (2005)

Article Food Science & Technology

A sensory map of the meat universe. Sensory profile of meat from 15 species

M Rodbotten et al.

MEAT SCIENCE (2004)

Article Food Science & Technology

Effect of vitamin E, low dose irradiation, and display time on the quality of pork

S Ohene-Adjei et al.

MEAT SCIENCE (2004)

Article Food Science & Technology

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

JD Wood et al.

MEAT SCIENCE (2004)

Article Food Science & Technology

Effects of fatty acids on meat quality: a review

JD Wood et al.

MEAT SCIENCE (2004)

Article Food Science & Technology

Effect of ultimate pH on the quality characteristics of pork

BS Bidner et al.

JOURNAL OF MUSCLE FOODS (2004)

Article Agriculture, Dairy & Animal Science

Effects of sex and market weight on performance, carcass characteristics and pork quality of market hogs

JR Piao et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2004)

Article Food Science & Technology

Influence of low fat fishmeal on fatty acid composition and sensory quality of pork

R Jonsdottir et al.

JOURNAL OF MUSCLE FOODS (2003)

Article Agriculture, Dairy & Animal Science

Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties of pork

S Jaturasitha et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2002)

Article Food Science & Technology

Consumer perceptions of pork in Denmark, Norway and Sweden

EA Bryhni et al.

FOOD QUALITY AND PREFERENCE (2002)

Article Food Science & Technology

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

A Jonsall et al.

FOOD QUALITY AND PREFERENCE (2002)

Article Agriculture, Dairy & Animal Science

Effect of husbandry and housing of pigs on the organoleptic properties of bacon

SJ Maw et al.

LIVESTOCK PRODUCTION SCIENCE (2001)