Biogenic Preparation of Gold Nanostructures Reduced from Piper longum Leaf Broth and Their Electrochemical Studies

Exploitation of green chemical procedures for the synthesis of metal nanoparticles by biological process has received great attention in the field of nanotechnology. To demonstrate a biogenic method that involves the reduction of aqueous gold ions by the extract of Piper longum leaves leading to the formation of different morphological gold nanoparticles (AuNPs). The formation of gold nanostructures has been characterized by UV-Vis absorption spectroscopy. The X-ray diffraction (XRD) and selected area electron diffraction (SAED) patterns indicates the AuNPs are highly crystalline nature with the face-centered cubic (111), (200), (220) and (311) facets, respectively. The AuNPs have different sizes and morphologies that are identified by TEM studies. The involvement of water soluble bio-molecules such as carboxylic acids, flavonoids, proteins and terpenoids were identified by Fourier transform infrared (FT-IR) and Raman spectrum. The responsible mechanism of improving acidic nature and the process of encapsulation of gold nanoparticles by Piper longum extract was discussed. Additionally, we have demonstrated the modified carbon paste electrode using gold nanoparticles by means of cyclic voltammetry in a solution of 1 M KCl and 1 mM [Fe(CN)(6)](3-/4-). The analysis of cyclic voltammetry shows electronic transmission rate between modified Au-CPE and Bare-CPE electrode increased.