4.6 Article

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary

Journal

CRITICAL CARE MEDICINE
Volume 37, Issue 5, Pages 1757-1761

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/CCM.0b013e3181a40116

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