4.7 Review

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Selected factors influencing the ability of Bifidobacterium to form biogenic amines

Eva Lorencova et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Frantisek Bunka et al.

FOOD CONTROL (2013)

Article Biotechnology & Applied Microbiology

Novel touchdown-PCR method for the detection of putrescine producing Gram-negative bacteria in food products

Leona Wunderlichova et al.

FOOD MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

High content of biogenic amines in Pecorino cheeses

Maria Schirone et al.

FOOD MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Technological and safety characteristics of Staphylococcaceae isolated from Spanish traditional dry-cured sausages

Aida Cachaldora et al.

FOOD MICROBIOLOGY (2013)

Review Food Science & Technology

Applications of ion mobility spectrometry (IMS) in the field of foodomics

Zeev Karpas

FOOD RESEARCH INTERNATIONAL (2013)

Article Food Science & Technology

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider

Antonella Costantini et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef

Francesca De Filippis et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Food Science & Technology

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

Esmeray Kuley et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)

Article Agriculture, Multidisciplinary

Construction of a Bifunctional Enzyme Fusion for the Combined Determination of Biogenic Amines in Foods

Jae-Ick Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Chemistry, Analytical

A screen-printed disposable biosensor for selective determination of putrescine

Wilder Henao-Escobar et al.

MICROCHIMICA ACTA (2013)

Review Chemistry, Analytical

Recent analytical approaches to the analysis of biogenic amines in food samples

F. Bedia Erim

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)

Review Food Science & Technology

Technological aspects and analytical determination of biogenic amines in cheese

Monica Rosa Loizzo et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Evidence of Two Functionally Distinct Ornithine Decarboxylation Systems in Lactic Acid Bacteria

Andrea Romano et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Food Science & Technology

Effect of some external factors on the content of biogenic amines and polyamines in a smear-ripened cheese

T. Komprda et al.

DAIRY SCIENCE & TECHNOLOGY (2012)

Review Biochemical Research Methods

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Maria Castro-Puyana et al.

ELECTROPHORESIS (2012)

Article Biotechnology & Applied Microbiology

Putrescine biosensor based on putrescine oxidase from Kocuria rosea

Beata Boka et al.

ENZYME AND MICROBIAL TECHNOLOGY (2012)

Article Food Science & Technology

Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53

Leona Bunkova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Food Science & Technology

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Elke Rauscher-Gabernig et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Chemistry, Applied

The effect of elevated temperature on ripening of Dutch type cheese

Vendula Pachlova et al.

FOOD CHEMISTRY (2012)

Article Food Science & Technology

Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

Karima Fadhlaoui-Zid et al.

FOOD CONTROL (2012)

Article Biotechnology & Applied Microbiology

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Victor Ladero et al.

FOOD MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika Coton et al.

FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Development of a screening method for biogenic amine producing Bacillus spp.

Mi Chang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Eva Lorencova et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Food Science & Technology

Content of biogenic amines and polyamines in beers from the Czech Republic

Frantisek Bunka et al.

JOURNAL OF THE INSTITUTE OF BREWING (2012)

Review Microbiology

Factors influencing biogenic amines accumulation in dairy products

Daniel M. Linares et al.

FRONTIERS IN MICROBIOLOGY (2012)

Article Chemistry, Analytical

BIOSENSORS FOR BIOGENIC AMINES: THE PRESENT STATE OF ART MINI-REVIEW

Kairi Kivirand et al.

ANALYTICAL LETTERS (2011)

Article Biotechnology & Applied Microbiology

Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis

Victor Ladero et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Review Food Science & Technology

Biogenic Amines in Dairy Products

Daniel M. Linares et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Review Chemistry, Applied

Biogenic amines in fish, fish products and shellfish: a review

Ljerka Prester

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Food Science & Technology

Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci

Marion Seitter (nee Resch) et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Food Science & Technology

Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions

Victor Ladero et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

John Daniel Collins et al.

EFSA JOURNAL (2011)

Article Biochemistry & Molecular Biology

Gas chromatographic determination of amino acid enantiomers in bottled and aged wines

Hatem Salama Mohammed Ali et al.

AMINO ACIDS (2010)

Article Chemistry, Analytical

Disposable biosensors for determination of biogenic amines

M. Asuncion Alonso-Lomillo et al.

ANALYTICA CHIMICA ACTA (2010)

Review Biotechnology & Applied Microbiology

Biogenic amine in wines

L. Beneduce et al.

ANNALS OF MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Sequencing and Transcriptional Analysis of the Streptococcus thermophilus Histamine Biosynthesis Gene Cluster: Factors That Affect Differential hdcA Expression

Marina Calles-Enriquez et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Chemistry, Applied

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

Leona Bunkova et al.

FOOD CHEMISTRY (2010)

Article Food Science & Technology

Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage

Shiling Lu et al.

FOOD CONTROL (2010)

Article Biotechnology & Applied Microbiology

Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

M. Coton et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Bunkova et al.

FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

qPCR for quantitative detection of tyramine-producing bacteria in dairy products

Victor Ladero et al.

FOOD RESEARCH INTERNATIONAL (2010)

Review Biochemistry & Molecular Biology

Modulation of cellular function by polyamines

Kazuei Iarashi et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2010)

Article Food Science & Technology

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

Sergine Even et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

Control of Biogenic Amines in Food-Existing and Emerging Approaches

Aishath Naila et al.

JOURNAL OF FOOD SCIENCE (2010)

Review Biochemistry & Molecular Biology

Proteomics as a tool for studying energy metabolism in lactic acid bacteria

Alessandro Pessione et al.

MOLECULAR BIOSYSTEMS (2010)

Article Nutrition & Dietetics

Toxicological Effects of Dietary Biogenic Amines

Victor Ladero et al.

CURRENT NUTRITION & FOOD SCIENCE (2010)

Article Biotechnology & Applied Microbiology

Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force

C. I. Pereira et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Review Food Science & Technology

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine FormationA Review

Ismail Al Bulushi et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Food Science & Technology

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

Leona Bunkova et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)

Article Biochemistry & Molecular Biology

The in vitro nuclear aggregates of polyamines

Aldo Di Luccia et al.

FEBS JOURNAL (2009)

Article Chemistry, Applied

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min-Ki Kim et al.

FOOD CHEMISTRY (2009)

Review Food Science & Technology

Biogenic Amines in Wines

R. Ertan Anli et al.

FOOD REVIEWS INTERNATIONAL (2009)

Article Agriculture, Multidisciplinary

Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking

Antonella Costantini et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Relationships between microbial population dynamics and putrescine and cadaverine accumulation during dry fermented sausage ripening

S. Bover-Cid et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Weissella halotolerans W22 combines arginine deiminase and ornithine decarboxylation pathways and converts arginine to putrescine

C. I. Pereira et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Biochemical Research Methods

Thin-layer chromatography for the identification and semi-quantification of biogenic amines produced by bacteria

M. L. Latorre-Moratalla et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Chemistry, Applied

Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content

Frantisek Bunka et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Review Food Science & Technology

Current knowledge about the presence of amines in wine

Carmen Ancin-Azpilicueta et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Article Chemistry, Applied

Biogenic amines in wines: Influence of oenological factors

Ana P. Marques et al.

FOOD CHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Comparative survey of putrescine production from agmatine deamination in different bacteria

J. M. Landete et al.

FOOD MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability

Sara Bover-Cid et al.

FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

P. Hernandez-Orte et al.

FOOD RESEARCH INTERNATIONAL (2008)

Article Food Science & Technology

Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

Jette Emborg et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine

M. E. Arena et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods

F. Nannelli et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Article Food Science & Technology

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Tomas Komprda et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Food Science & Technology

Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

J. M. Landete et al.

FOOD CONTROL (2007)

Article Food Science & Technology

Formation of cadaverine, histamine, putrescine and tyramine by bacteria isolated from meat, fermented sausages and cheeses

Anita Pircher et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Agriculture, Dairy & Animal Science

HPLC quantification of biogenic amines in cheeses:: correlation with PCR-detection of tyramine-producing microorganisms

Maria Fernandez et al.

JOURNAL OF DAIRY RESEARCH (2007)

Article Food Science & Technology

Putrescine production from agmatine by Lactobacillus hilgardii:: Effect of phenolic compounds

Maria R. Alberto et al.

FOOD CONTROL (2007)

Article Biochemistry & Molecular Biology

Polyamine analogues: potent inducers of nucleosomal array oligomerization and inhibitors of yeast cell growth

Lenny M. Carruthers et al.

BIOCHEMICAL JOURNAL (2007)

Review Food Science & Technology

Molecular methods for the detection of biogenic amine-producing bacteria on foods

Jose Maria Landete et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

The ability of biogenic amines and ammonia production by single bacterial cultures

Fatih Ozogul et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Biotechnology & Applied Microbiology

Gene organization of the ornithine decarboxylase-encoding region in Morganella morganii

B. de las Rivas et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Nutrition & Dietetics

Development of a polyamine database for assessing dietary intake

Christine Zoumas-Morse et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)

Review Nutrition & Dietetics

Biological significance of dietary polyamines

Elvira Larque et al.

NUTRITION (2007)

Article Biotechnology & Applied Microbiology

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83

Angela Marcobal et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Agriculture, Dairy & Animal Science

Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria:: Use in cheese production

M. Fernandez et al.

JOURNAL OF DAIRY SCIENCE (2006)

Article Biotechnology & Applied Microbiology

Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)

C. Chaves-Lopez et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Review Microbiology

Amino acid catabolic pathways of lactic acid bacteria

Maria Fernandez et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2006)

Review Food Science & Technology

Biologically active polyamines in beef, pork and meat products: A review

P Kalac

MEAT SCIENCE (2006)

Article Biotechnology & Applied Microbiology

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages

T Aymerich et al.

JOURNAL OF APPLIED MICROBIOLOGY (2006)

Article Food Science & Technology

Production of biogenic amines during the ripening of Pecorino Abruzzese cheese

M Martuscelli et al.

INTERNATIONAL DAIRY JOURNAL (2005)

Article Chemistry, Applied

Contents of polyamines in selected foods

P Kalac et al.

FOOD CHEMISTRY (2005)

Article Food Science & Technology

Amino acid-decarboxylase activity of bacteria isolated from ice-preserved anchovies

S Pons-Sánchez-Cascado et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006

PM Lucas et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biochemical Research Methods

A proteomic approach to studying biogenic amine producing lactic acid bacteria

E Pessione et al.

PROTEOMICS (2005)

Article Microbiology

Analysis of an agmatine deiminase gene cluster in Streptococcus mutans UA159

AR Griswold et al.

JOURNAL OF BACTERIOLOGY (2004)

Article Multidisciplinary Sciences

The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533

RD Pridmore et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)

Article Biotechnology & Applied Microbiology

Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance

MA Azcarate-Peril et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Biochemistry & Molecular Biology

Copper-containing amine oxidases. Biogenesis and catalysis; a structural perspective

BJ Brazeau et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)

Review Food Science & Technology

Biogenic amines in meat and meat products

C Ruiz-Capillas et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)

Review Food Science & Technology

Biogenic amines in dry fermented sausages: a review

G Suzzi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Review Food Science & Technology

A review of biogenic amines and polyamines in beer

P Kalac et al.

JOURNAL OF THE INSTITUTE OF BREWING (2003)

Article Biotechnology & Applied Microbiology

Survival of amine-forming bacteria during the ice storage of fish and shrimp

R Lakshmanan et al.

FOOD MICROBIOLOGY (2002)

Article Microbiology

The cell membrane and the struggle for life of lactic acid bacteria

WN Konings

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)

Article Food Science & Technology

Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

F Özogul et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

Effects of polyamines on the thermal stability and formation kinetics of DNA duplexes with abnormal structure

MH Hou et al.

NUCLEIC ACIDS RESEARCH (2001)

Article Food Science & Technology

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

S Bover-Cid et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Food Science & Technology

Biogenic amines produced by Enterobacteriaceae isolated from meat products

F Durlu-Özkaya et al.

MEAT SCIENCE (2001)

Article Biotechnology & Applied Microbiology

Biogenic amine production by Lactobacillus

ME Arena et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Review Biochemistry & Molecular Biology

Biosynthesis, oxidation and conjugation of aliphatic polyamines in higher plants

N Bagni et al.

AMINO ACIDS (2001)

Article Biotechnology & Applied Microbiology

The effect of biogenic amine production by single bacterial cultures and metabiosis on cold-smoked salmon

LV Jorgensen et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)

Article Chemistry, Applied

Biogenic amine production in Feta cheese

K Valsamaki et al.

FOOD CHEMISTRY (2000)

Review Biochemical Research Methods

Electromigration methods for amino acids, biogenic amines and aromatic amines

S Oguri

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2000)

Article Biotechnology & Applied Microbiology

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

M Marino et al.

LETTERS IN APPLIED MICROBIOLOGY (2000)

Review Food Science & Technology

Histamine fish poisoning revisited

L Lehane et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)

Article Nutrition & Dietetics

Are milk polyamines preventive agents against food allergy?

G Dandrifosse et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)

Article Biotechnology & Applied Microbiology

Biogenic amine formation and oxidation by Staphylococcus xylosus strains from artisanal fermented sausages

M Martuscelli et al.

LETTERS IN APPLIED MICROBIOLOGY (2000)