4.7 Review

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

Strategies to enhance the performance of pigs and poultry on sorghum-based diets

Sonia Y. Liu et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)

Article Agricultural Engineering

Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract

W. Rodriguez-Castellanos et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Food Science & Technology

Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch

Tahira Mohsin Ali et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)

O. O. Olayinka et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Article Food Science & Technology

Effect of popping on sorghum starch digestibility and predicted glycemic index

Sanddhya Nathakattur Saravanabavan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Article Chemistry, Applied

Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

Mohammed S. Alamri et al.

CARBOHYDRATE POLYMERS (2012)

Review Biochemical Research Methods

Sweet sorghum as a model system for bioenergy crops

Martin Calvino et al.

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Biochemistry & Molecular Biology

Building block organisation of clusters in amylopectin from different structural types

Eric Bertoft et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Food Science & Technology

STRUCTURE AND FUNCTIONAL PROPERTIES OF ACETYLATED SORGHUM STARCH

Harinder Singh et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)

Article Polymer Science

THERMAL CHARACTERIZATION OF NATIVE AND MODIFIED WHITE SORGHUM (SORGHUM BICOLOR) STARCH

Tahira Mohsin Ali et al.

INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2012)

Article Agriculture, Dairy & Animal Science

Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

Ghaid J. Al-Rabadi et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Influence of heat-moisture treatment and annealing on functional properties of sorghum starch

Harinder Singh et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Polymer Science

Functional and Morphological Characterization of Low-Substituted Acetylated White Sorghum (Sorghum bicolor) Starch

Tahira Mohsin Ali et al.

INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2011)

Article Agriculture, Multidisciplinary

Starch Characterization and Ethanol Production of Sorghum

Yongfeng Ai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Enpeng Li et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Food Science & Technology

Physicochemical properties of sweetpotato starch

Fan Zhu et al.

STARCH-STARKE (2011)

Article Chemistry, Applied

Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis

Z. A. Syahariza et al.

CARBOHYDRATE POLYMERS (2010)

Review Food Science & Technology

The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources

Ratnajothi Hoover

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)

Article Chemistry, Applied

Characterisation of starches separated from sorghum cultivars grown in India

Harinder Singh et al.

FOOD CHEMISTRY (2010)

Review Food Science & Technology

Composition, molecular structure, properties, and modification of pulse starches: A review

R. Hoover et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Biochemistry & Molecular Biology

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

Irakoze Pierre Claver et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Food Science & Technology

Kinetics of starch digestion and functional properties of twin-screw extruded sorghum

K. Mahasukhonthachat et al.

JOURNAL OF CEREAL SCIENCE (2010)

Review Food Science & Technology

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

J. A. Putseys et al.

JOURNAL OF CEREAL SCIENCE (2010)

Article Engineering, Chemical

Kinetics of starch digestion in sorghum as affected by particle size

K. Mahasukhonthachat et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Effects of high pressure and temperature on the structural and rheological properties of sorghum starch

Katleen J. R. Vallons et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Food Science & Technology

STRUCTURE AND FUNCTIONAL PROPERTIES OF ACID THINNED SORGHUM STARCH

Harinder Singh et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)

Article Food Science & Technology

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Ghaid J. S. Al-Rabadi et al.

JOURNAL OF CEREAL SCIENCE (2009)

Article Food Science & Technology

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

A. M. Matalanis et al.

JOURNAL OF CEREAL SCIENCE (2009)

Article Chemistry, Applied

Effect of heat-moisture treatment on physicochemical properties of white sorghum starch

Olufunmi O. Olayinka et al.

FOOD HYDROCOLLOIDS (2008)

Article Agriculture, Multidisciplinary

Structure and functional properties of sorghum starches differing in amylose content

Yijun Sang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Food Science & Technology

Novel food and non-food uses for sorghum and millets

John R. N. Taylor et al.

JOURNAL OF CEREAL SCIENCE (2006)

Article Chemistry, Applied

Rapid isolation of sorghum and other cereal starches using sonication

S. H. Park et al.

CEREAL CHEMISTRY (2006)

Review Food Science & Technology

Sorghum and millet phenols and antioxidants

Linda Dykes et al.

JOURNAL OF CEREAL SCIENCE (2006)

Article Food Science & Technology

Cell wall degrading enzymes and proteases improve starch yields of sorghum and maize

Esther Perez-Carrillo et al.

STARCH-STARKE (2006)

Article Food Science & Technology

Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility

M Benmoussa et al.

STARCH-STARKE (2006)

Article Food Science & Technology

Properties of Korean amaranth starch compared to waxy millet and waxy sorghum starches

H Choi et al.

STARCH-STARKE (2004)

Article Biotechnology & Applied Microbiology

Production of α-amylase and glucoamylase by a new isolate of Trichoderma sp using sorghum starch as a carbon source

RA Pacheco-Chávez et al.

ENGINEERING IN LIFE SCIENCES (2004)

Article Food Science & Technology

Effect of protease addition on starch recovery from steeped sorghum and maize

M Mezo-Villanueva et al.

STARCH-STARKE (2004)

Article Food Science & Technology

Selected physicochemical properties of starch isolated from fermented sorghum flour

AEO Elkhalifa et al.

STARCH-STARKE (2004)

Article Engineering, Chemical

A laboratory scale method for isolation of starch from pigmented sorghum

EEP Sira et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Food Science & Technology

Starch production from sorghum grits

J Higiro et al.

JOURNAL OF CEREAL SCIENCE (2003)

Article Food Science & Technology

Genetic and environmental variation in sorghum starch properties

T Beta et al.

JOURNAL OF CEREAL SCIENCE (2001)

Article Chemistry, Applied

Genetic diversity in properties of starch from Zimbabwean sorghum landraces

T Beta et al.

CEREAL CHEMISTRY (2001)

Article Chemistry, Applied

Noodle quality as related to sorghum starch properties

T Beta et al.

CEREAL CHEMISTRY (2001)

Article Biotechnology & Applied Microbiology

Process optimization for the production of sugar for the bioethanol industry from sorghum, a non-conventional source of starch

NK Aggarwal et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2001)

Review Biochemistry & Molecular Biology

Annealing of starch - a review

RF Tester et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)

Article Food Science & Technology

Low molecular weight soluble starch and its relationship with sorghum couscous stickiness

A Aboubacar et al.

JOURNAL OF CEREAL SCIENCE (2000)

Article Chemistry, Applied

Channels of maize and sorghum starch granules

KC Huber et al.

CARBOHYDRATE POLYMERS (2000)

Article Biochemistry & Molecular Biology

Internal structure of normal maize starch granules revealed by chemical surface gelatinization

DD Pan et al.

BIOMACROMOLECULES (2000)