Related references
Note: Only part of the references are listed.Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
Rajinder Singh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins
Aida J. Velarde-Salcedo et al.
FOOD CHEMISTRY (2013)
Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people
Antonio Camargo et al.
BRITISH JOURNAL OF NUTRITION (2012)
ANTI-OXIDANT, ANTI-DIABETIC, AND ANTI-HYPERTENSIVE EFFECTS OF EXTRACTED PHENOLICS AND HYDROLYZED PEPTIDES FROM BARLEY PROTEIN FRACTIONS
Muhammad H. Alu'datt et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)
Tipping the scales early: probing the long-term effects of obesity
Chen Liu et al.
JOURNAL OF CLINICAL INVESTIGATION (2012)
Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Chibuike C. Udenigwe et al.
JOURNAL OF FOOD SCIENCE (2012)
State of Knowledge on Amaranth Grain: A Comprehensive Review
Valeria Maria Caselato-Sousa et al.
JOURNAL OF FOOD SCIENCE (2012)
Anti-Inflammatory and Neuroactive Properties of Selected Fruit Extracts
Kelly C. Heim et al.
JOURNAL OF MEDICINAL FOOD (2012)
2-year efficacy and safety of linagliptin compared with glimepiride in patients with type 2 diabetes inadequately controlled on metformin: a randomised, double-blind, non-inferiority trial
Baptist Gallwitz et al.
LANCET (2012)
Role of dietary proteins and peptides in cardiovascular disease
Anthony Cam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Mass spectrometry in the proteome analysis of mature cereal kernels
Vincenzo Cunsolo et al.
MASS SPECTROMETRY REVIEWS (2012)
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
Serena Benedetti et al.
NUTRITION (2012)
Evaluation of the potential of dietary proteins as precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach
Isabelle M. E. Lacroix et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Sladana Zilic et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity
Ulrika Andersson et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Specially processed cereals diet increases plasma levels of active antisecretory factor and up-regulates rat hepatic glutathione S-transferase mu
Ewa Johansson et al.
NUTRITION (2011)
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Isabel Bondia-Pons et al.
NUTRITION JOURNAL (2011)
Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease
Anjali A. Dixit et al.
NUTRITION REVIEWS (2011)
Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa
Maartje C. P. Geraedts et al.
ANNALS OF NUTRITION AND METABOLISM (2010)
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice
K. E. Andersson et al.
ATHEROSCLEROSIS (2010)
Effects of Whole Grains on Coronary Heart Disease Risk
Kristina A. Harris et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Dipeptide Tyr-Leu (YL) exhibits anxiolytic-like activity after oral administration via activating serotonin 5-HT1A, dopamine D1 and GABAA receptors in mice
Norimasa Kanegawa et al.
FEBS LETTERS (2010)
Oxygen radical absorbance capacity of peptides from egg white protein ovotransferrin and their interaction with phytochemicals
Wu-Yang Huang et al.
FOOD CHEMISTRY (2010)
Biological Activity of Barley (Hordeum vulgare L.) and Barley By-product Extracts
Na Young Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Functional and Bioactive Properties of Quinoa and Amaranth
Masayo Asao et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2010)
Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate
Huan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Prolamin, a rice protein, augments anti-leukaemia immune response
Yu-Jen Chen et al.
JOURNAL OF CEREAL SCIENCE (2010)
Modulatory Effect of Rice Bran and Phytic Acid on Glucose Metabolism in High Fat-Fed C57BL/6N Mice
Soo Mi Kim et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2010)
Supplemental Barley Protein and Casein Similarly Affect Serum Lipids in Hypercholesterolemic Women and Men
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2010)
Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer
Rikard Landberg et al.
JOURNAL OF NUTRITION (2010)
Lunasin Is Prevalent in Barley and Is Bioavailable and Bioactive in In Vivo and In Vitro Studies
Hyung Jin Jeong et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
R. Giacco et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran
Arvind Kannan et al.
PEPTIDES (2010)
Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells
Enrique Maldonado-Cervantes et al.
PEPTIDES (2010)
Mechanism of action of inhibitors of dipeptidyl-peptidase-4 (DPP-4)
Nancy A. Thornberry et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2009)
Identification of tripeptides recognized by the PDZ domain of Dishevelled
Ho-Jin Lee et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Angiotensin I Converting Enzyme Inhibitory Peptides Produced by Autolysis Reactions from Wheat Bran
Yoichi Nogata et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins by In Silico and In Vitro Analyses
Imelda W. Y. Cheung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Fundamental study on protein changes taking place during malting of oats
Christina Klose et al.
JOURNAL OF CEREAL SCIENCE (2009)
Differences in functional properties and biochemical characteristics of congenetic rice proteins
Xiaohong Cao et al.
JOURNAL OF CEREAL SCIENCE (2009)
Chemical composition and nutritive value of husked and naked oats grain
Wioletta Biel et al.
JOURNAL OF CEREAL SCIENCE (2009)
Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal Muscles
Masashi Morifuji et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2009)
ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin
B. Vecchi et al.
PHYTOCHEMISTRY (2009)
Oat: unique among the cereals
Masood Sadiq Butt et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed
C. Silva-Sanchez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Barley for food: Characteristics, improvement, and renewed interest
Byung-Kee Baik et al.
JOURNAL OF CEREAL SCIENCE (2008)
Germinated barley foodstuff ameliorates inflammation in mice with colitis through modulation of mucosal immune system
Osamu Kanauchi et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2008)
Identification of antibacterial peptides from bovine κ-casein
Ivan Lopez-Exposito et al.
JOURNAL OF FOOD PROTECTION (2006)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
WY Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)
Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients
M Rendell et al.
PLANT FOODS FOR HUMAN NUTRITION (2005)
Alterations of prolyl endopeptidase activity in the plasma of children with autistic spectrum disorders
Naghi Momeni et al.
BMC PSYCHIATRY (2005)
Peptides and hydrolysates from casein and soy protein modulate the release of vasoactive substances from human aortic endothelial cells
R Ringseis et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pl 4-7)
O Ostergaard et al.
PROTEOMICS (2004)
The pathogenesis of coeliac disease
D Dewar et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2004)
Protein is more potent than carbohydrate for reducing appetite in rats
A Bensaïd et al.
PHYSIOLOGY & BEHAVIOR (2002)
Cereal seed storage proteins: structures, properties and role in grain utilization
PR Shewry et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Preparation and characterization of rice protein isolates
FF Shih et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Peptides accelerate their uptake by activating a ubiquitin-dependent proteolytic pathway
GC Turner et al.
NATURE (2000)