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Transmission dynamics of Toxoplasma gondii on a pig farm
Tovi Lehmann et al.
INFECTION GENETICS AND EVOLUTION (2003)
Salmonella contamination of pigs and pork in an integrated pig production system
N Korsak et al.
JOURNAL OF FOOD PROTECTION (2003)
Longitudinal study of Salmonella enterica serotype typhimurium infection in three Danish farrow-to-finish swine herds
S Kranker et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Survey of Listeria monocytogenes in ready-to-eat foods
DE Gombas et al.
JOURNAL OF FOOD PROTECTION (2003)
Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures
T Nesbakken et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants
JM Lunden et al.
JOURNAL OF FOOD PROTECTION (2003)
Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes
KP Koutsoumanis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Listeria monocytogenes occurrence and characterization in meat-producing plants
A Peccio et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Nasal immunization with homogenate and peptide antigens induces protective immunity against Trichinella spiralis
C McGuire et al.
INFECTION AND IMMUNITY (2002)
Estimating the prevalence of Salmonella spp. in swine herds -: Influence of sensitivity and specificity of Salmonella detection
G Steinbach et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2002)
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
M Friedman et al.
JOURNAL OF FOOD PROTECTION (2002)
Detection of Listeria monocytogenes in pigs and pork
SR Kanuganti et al.
JOURNAL OF FOOD PROTECTION (2002)
Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction -: food for thought?
TV Aspinall et al.
INTERNATIONAL JOURNAL FOR PARASITOLOGY (2002)
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing
L Eggenberger-Solorzano et al.
JOURNAL OF FOOD PROTECTION (2002)
Salmonella enterica infections in market swine with and without transport and holding
HS Hurd et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Control of Listeria monocytogenes in the food-processing environment
RB Tompkin
JOURNAL OF FOOD PROTECTION (2002)
Modeling the growth of Listeria monocytogenes in cured ready-to-eat processed meat products by manipulation of sodium chloride, sodium diacetate, potassium lactate, and product moisture content
DL Seman et al.
JOURNAL OF FOOD PROTECTION (2002)
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4°C in vacuum packages
J Samelis et al.
JOURNAL OF FOOD PROTECTION (2002)
Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats
J Sim et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilms using chlorine: impact of substrate, pH, time and concentration
PJ Bremer et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Toxoplasma gondii levels in swine operations: differences due to technology choice and impact on costs of production
CH Wang et al.
FOOD CONTROL (2002)
Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area
CW Zhao et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages
GK Bedie et al.
JOURNAL OF FOOD PROTECTION (2001)
Advances and prospects for subunit vaccines against protozoa of veterinary importance
MC Jenkins
VETERINARY PARASITOLOGY (2001)
Two consecutive nationwide outbreaks of listeriosis in France, October 1999-February 2000
H de Valk et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Molecular epidemiology of Listeria monocytogenes, isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants
E Chasseignaux et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Occurrence of Listeria monocytogenes in food in Chile
AM Cordano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems
JA Funk et al.
VETERINARY MICROBIOLOGY (2001)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham -: a comparison of classical culturing detection and RFLP-PCR
V Atanassova et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Effects of sodium lactate and other additives in a cooked ham product on sensory quality and development of a strain of Lactobacillus curvatus and Listeria monocytogenes
FK Stekelenburg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Survival and heat resistance of Listeria monocytogenes after exposure to alkali and chlorine
PJ Taormina et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Listeria monocytogenes adheres to many materials found in food-processing environments
MR Beresford et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model
RB Harvey et al.
JOURNAL OF FOOD PROTECTION (2001)
Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures
E Lahti et al.
FOOD MICROBIOLOGY (2001)
Extent of microbial contamination in United States pork retail products
EA Duffy et al.
JOURNAL OF FOOD PROTECTION (2001)
Control of trichinellosis by inspection and farm management practices
F van Knapen
VETERINARY PARASITOLOGY (2000)
International Commission on Trichinellosis:: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption
HR Gamble et al.
VETERINARY PARASITOLOGY (2000)
Trichinellosis: the zoonosis that won't go quietly
KD Murrell et al.
INTERNATIONAL JOURNAL FOR PARASITOLOGY (2000)
Low sensitivity of Listeria monocytogenes to quaternary ammonium compounds
L Mereghetti et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Listeria monocytogenes contamination pattern in pig slaughterhouses
T Autio et al.
JOURNAL OF FOOD PROTECTION (2000)
Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan
S Inoue et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
The seroprevalence of toxoplasmosis in pigs in Ghana
J Arko-Mensah et al.
ACTA TROPICA (2000)
Structural change in the impact of income on food consumption in China, 1989-1993
XG Guo et al.
ECONOMIC DEVELOPMENT AND CULTURAL CHANGE (2000)
Establishing a campylobacter-free pig population through a top-down approach
MJBM Weijtens et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Salmonella in slaughter pigs of German origin:: An epidemiological study
A Käsbohrer et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)
The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm
DE Norwood et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)