Related references
Note: Only part of the references are listed.Amorphous cellulose gel as a fat substitute in fermented sausages
Paulo Cezar Bastianello Campagnol et al.
MEAT SCIENCE (2012)
Effects of lycopene supplementation on oxidative stress and markers of endothelial function in healthy men
Ji Young Kim et al.
ATHEROSCLEROSIS (2011)
Application of oat dextrine for fat substitute in mayonnaise
Ruiling Shen et al.
FOOD CHEMISTRY (2011)
Inhibition of α-amylase activity by condensed tannins
Rui Goncalves et al.
FOOD CHEMISTRY (2011)
Novel peptides derived from egg white protein inhibiting alpha-glucosidase
Zhipeng Yu et al.
FOOD CHEMISTRY (2011)
The food additives inulin and stevioside counteract oxidative stress
Silviya Stoyanova et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Inulin blend as prebiotic and fat replacer in dairy desserts: Optimization by response surface methodology
P. L. Arcia et al.
JOURNAL OF DAIRY SCIENCE (2011)
Arabinoxylan oligosaccharides (AXOS) as a potential sucrose replacer in sugar-snap cookies
Bram Pareyt et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Cocoa fibre and its application as a fat replacer in chocolate muffins
S. Martinez-Cervera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Emerging roles of engineered nanomaterials in the food industry
V. J. Morris
TRENDS IN BIOTECHNOLOGY (2011)
Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries
Qasim Chaudhry et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
Stephen D. Anton et al.
APPETITE (2010)
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system
Bockki Min et al.
BIORESOURCE TECHNOLOGY (2010)
Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
Daniel Granato et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
The influence of emulsion structure and stability on lipid digestion
Matt Golding et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Characterisation of a novel monomeric lectin (AML) from Astragalus membranaceus with anti-proliferative activity
Qiaojuan Yan et al.
FOOD CHEMISTRY (2010)
Dietary roles of phytate and phytase in human nutrition: A review
Vikas Kumar et al.
FOOD CHEMISTRY (2010)
Novel α-glucosidase inhibitors from Macaranga tanarius leaves
Maria D. P. T. Gunawan-Puteri et al.
FOOD CHEMISTRY (2010)
α-Glucosidase and α-amylase inhibitory activities of guava leaves
Hui Wang et al.
FOOD CHEMISTRY (2010)
Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects
S. Bayarri et al.
FOOD HYDROCOLLOIDS (2010)
Non-dairy probiotic products
Yadira Rivera-Espinoza et al.
FOOD MICROBIOLOGY (2010)
Resistant starch as functional ingredient: A review
E. Fuentes-Zaragoza et al.
FOOD RESEARCH INTERNATIONAL (2010)
Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
F. Roy et al.
FOOD RESEARCH INTERNATIONAL (2010)
Evaluation of fresh-cut apple slices enriched with probiotic bacteria
Christian Roessle et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?
F. Weinbreck et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Stevia (Stevia rebaudiana) a bio-sweetener: a review
S. K. Goyal et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2010)
Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases
Lee Wah Koh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Thomas Heidebach et al.
JOURNAL OF FOOD ENGINEERING (2010)
Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
David Julian McClements
JOURNAL OF FOOD SCIENCE (2010)
Plant sterols and stanols for healthy ageing
Iwona Rudkowska
MATURITAS (2010)
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Yun-Sang Choi et al.
MEAT SCIENCE (2010)
The carotenoid lycopene differentially regulates phase I and II enzymes in dimethylbenz[a]anthracene-induced MCF-7 cells
Huan Wang et al.
NUTRITION (2010)
First isolation and characterization of a novel lectin with potent antitumor activity from a Russula mushroom
G. Zhang et al.
PHYTOMEDICINE (2010)
Starch digestibility in food matrix: a review
Jaspreet Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents
Sonia Tucci
Diabetes Metabolic Syndrome and Obesity-Targets and Therapy (2010)
Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch
Jirapa Pongjanta et al.
CARBOHYDRATE POLYMERS (2009)
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
David Julian Mcclements et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Edgar Acosta
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species
H. Guel Akillioglu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Anticancer effects of phytosterols
T. A. Woyengo et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Protective effects of β-glucan extracted from barley against benzo[a]pyrene-induced DNA damage in hepatic cell HepG2
Jose Pedro F. Angeli et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2009)
Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet
Maria Azorin-Ortuno et al.
FOOD CHEMISTRY (2009)
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
Thomas Heidebach et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status
Martha Phelan et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria
F. Patra et al.
JOURNAL OF FOOD SCIENCE (2009)
Bio-protective effects of glucosinolates - A review
Adarsh Pal Vig et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Flavor and texture attributes of foods containing beta-glucan-rich hydrocolloids from oats
Suyong Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Screening of Selected Food and Medicinal Plant Extracts for Pancreatic Lipase Inhibition
Petra Slanc et al.
PHYTOTHERAPY RESEARCH (2009)
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Harjinder Singh et al.
PROGRESS IN LIPID RESEARCH (2009)
Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design
Christopher Mutungi et al.
STARCH-STARKE (2009)
Food structures for nutrition, health and wellness
Stefan Palzer
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Milk-derived bioactive peptides: From science to applications
Hannu Korhonen
JOURNAL OF FUNCTIONAL FOODS (2009)
Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
William S. Harris et al.
ATHEROSCLEROSIS (2008)
Bioactive peptides and proteins from foods:: indication for health effects
Niels Peter Moller et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
A. Homayouni et al.
FOOD CHEMISTRY (2008)
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
N. T. Annan et al.
FOOD RESEARCH INTERNATIONAL (2008)
Trends in non-dairy probiotic beverages
Flavera C. Prado et al.
FOOD RESEARCH INTERNATIONAL (2008)
Designing multiscale structures for desired properties of ice cream
James F. Crilly et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2008)
Microwave expansion of imitation cheese containing resistant starch
J. M. Arimi et al.
JOURNAL OF FOOD ENGINEERING (2008)
Flaxseed reduces total and LDL cholesterol concentrations in native American postmenopausal women
Anagha Patade et al.
JOURNAL OF WOMENS HEALTH (2008)
Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
Philipp Saiko et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2008)
Effect of oat's soluble fibre (β-glucan) as a fat replacer on physical, chemical, microbiological and sensory properties of low-fat beef patties
M. P. Pinero et al.
MEAT SCIENCE (2008)
Understanding food structure and function in developing food for appetite control
Leif Lundin et al.
NUTRITION & DIETETICS (2008)
Dietary modulation of immune function by β-glucans
Julia J. Volman et al.
PHYSIOLOGY & BEHAVIOR (2008)
Dried cell-free fraction of fermented milks: new functional additives for the food industry
Gabriel Vinderola
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Whole grain phytochemicals and health
Rui Hai Liu
JOURNAL OF CEREAL SCIENCE (2007)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Replacement of fat with functional fibre in imitation cheese
N. Noronha et al.
INTERNATIONAL DAIRY JOURNAL (2007)
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
C. H. S. Ruxton et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2007)
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
Hiroshi Sugiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
Food-derived peptides with biological activity: from research to food applications
Rainer Hartmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Microencapsulation for the improved delivery of bioactive compounds into foods
Claude P. Champagne et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Functional materials in food nanotechnology
Jochen Weiss et al.
JOURNAL OF FOOD SCIENCE (2006)
Health effects and technological features of caseinomacropeptide
C. Thomae-Worringer et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Multiple biological activities of curcumin: A short review
RK Maheshwari et al.
LIFE SCIENCES (2006)
Clinical review: A critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations
A Dewell et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Lupane-type saponins from leaves of Acanthopanax sessiliflorus and their inhibitory activity on pancreatic lipase
K Yoshizumi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Physical approaches for the delivery of active ingredients in foods
J Ubbink et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite crocetin
IA Lee et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
L-carnitine and its attributed functions in fish culture and nutrition - a review
S Harpaz
AQUACULTURE (2005)
Liposomal nanocapsules in food science and agriculture
TM Taylor et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
The inhibitory effects of berry polyphenols on digestive enzymes
GJ McDougall et al.
BIOFACTORS (2005)
Caseins as source of bioactive peptides
SV Silva et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Textural, melting and sensory properties of low-fat fresh kashar cheeses produced by using fat replacers
N Koca et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Metabolism and function of coenzyme Q
M Turunen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2004)
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
CHS Ruxton et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2004)
Lipoic acid as a potential therapy for chronic diseases associated with oxidative stress
AR Smith et al.
CURRENT MEDICINAL CHEMISTRY (2004)
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
BF Gibbs et al.
FOOD RESEARCH INTERNATIONAL (2004)
Characterization of new milk-derived inhibitors of angiotensin converting enzyme in vitro and in vivo
A Fuglsang et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2003)
Food-derived bioactive peptides - Opportunities for designing future foods
H Korhonen et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Adaptation of bacteria to the intestinal niche: Probiotics and gut disorder
C Dunne
INFLAMMATORY BOWEL DISEASES (2001)
Postmarketing surveillance of new food ingredients: Results from the program with the fat replacer olestra
GS Allgood et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2001)
Scavenging of reactive oxygen species by chlorophyllin: An ESR study
SS Kumar et al.
FREE RADICAL RESEARCH (2001)
Phytate and phytase: consequences for protein utilisation
PH Selle et al.
NUTRITION RESEARCH REVIEWS (2000)
Chlorophyllin as an effective antioxidant against membrane damage in vitro and ex vivo
JP Kamat et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2000)
Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes
A Ardévol et al.
INTERNATIONAL JOURNAL OF OBESITY (2000)
Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides
A Pihlanto-Leppala
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
Determination of nutritionally important starch fractions of some Turkish breads
AA Tas et al.
FOOD CHEMISTRY (2000)