Related references
Note: Only part of the references are listed.Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake
E. K. Tangni et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market
Michael J. O' Riordan et al.
FOOD CHEMISTRY (2008)
Regulations relating to mycotoxins in food
Hans P. van Egmond et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Strategies to prevent mycotoxin contamination of food and animal feed: A review
Bulent Kabak et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)
Pithomycotoxicosis (facial eczema) in ruminants in the Azores, Portugal
C. Pinto et al.
VETERINARY RECORD (2005)
Neurological syndromes among horses in The Netherlands - A 5 year retrospective survey (1999-2004)
LS Goehring et al.
VETERINARY QUARTERLY (2005)
Occurrence of ochratoxin A in Italian wines
A Pietri et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy:: second year of observation
F Galvano et al.
FOOD ADDITIVES AND CONTAMINANTS (2001)
Presence of ochratoxin A in human milk in relation to dietary intake
MA Skaug et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2001)
Mycotoxins - Contemporary issues of food animal health and productivity
GD Osweiler
VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE (2000)