☆ 4.7 Article

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Journal

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Volume 9, Issue 3, Pages 318-328

Publisher

Wiley

DOI: 10.1111/j.1541-4337.2010.00112.x

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Categories

Food Science & Technology

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