☆ 4.5 Article

Isolation, purification, characterization and glycan-binding profile of a D-galactoside specific lectin from the marine sponge, Halichondria okadai

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)

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Journal

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Volume 150, Issue 4, Pages 349-357

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cbpb.2008.04.004

Keywords

frontal affinity chromatography; galectin; Halichondria okadai; primary structure; sponge lectin

Categories

Biochemistry & Molecular Biology Zoology

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