Predicting Plant Phosphorus Requirements for Hawaii Soils using a Combination of Phosphorus Sorption Isotherms and Chemical Extraction Methods

Phosphorus (P) is an essential nutrient for plant growth and reproduction. One of the tasks of soil testing is to identify whether the soil P level is sufficient to meet crop requirements, and if not, to provide an estimate of the quantity of P that must be added for good growth of a given crop. Data for 12 soils (11 series) from Hawaii were used to develop correlations between critical P concentrations in soil solution derived from P sorption isotherms with P extracted with Mehlich 3, Olsen, or modified Truog solutions. Extractable P, in turn, was correlated with P fertilizer requirements. Critical P levels in soil solution reported in the literature for various crops ranged from 0.005mgL-1 for cassava (Manihot esculenta) to 0.30 for lettuce (Lactuca sativa) and to 1.6 for nonmycorrhizal onions (Allium cepa). The P buffer coefficient, defined as the ratio of fertilizer P added to extractable P, averaged 2.2, 4.2, and 8.6 for the modified Truog, Olsen, and Mehlich 3, respectively. Phosphorus requirements for certain crops could be estimated by the following steps: (i) obtaining (possibly one time only) soil solution P levels via P sorption isotherm for a given soil (series or family), (ii) identifying the critical soil solution P for a given crop from the literature, (iii) regressing soil solution P against extractable P, and (iv) establishing relationships between extractable P and fertilizer P.