4.7 Article

Development of functional biointerfaces by surface modification of polydimethylsiloxane with bioactive chlorogenic acid

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 116, Issue -, Pages 700-706

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfb.2013.11.010

Keywords

Chlorogenic acid (CA); Polydimethylsiloxane (PDMS); Molecular modelling; Anti-bacterial; Cell culture

Funding

  1. National Natural Science Foundation of China [81071260, 81171371]
  2. Special Fund for Basic Research on Scientific Instruments from the Chinese National Natural Science Foundation [61127006]

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The effect of physicochemical surface properties and chemical structure on the attachment and viability of bacteria and mammalian cells has been extensively studied for the development of biologically relevant applications. In this study, we report a new approach that uses chlorogenic acid (CA) to modify the surface wettability, anti-bacterial activity and cell adhesion properties of polydimethylsiloxane (PDMS). The chemical structure of the surface was obtained by X-ray photoelectron spectroscopy (XPS), the roughness was measured by atomic force microscopy (AFM), and the water contact angle was evaluated for PDMS substrates both before and after CA modification. Molecular modelling showed that the modification was predominately driven by van der Waals and electrostatic interactions. The exposed quinic-acid moiety improved the hydrophilicity of CA-modified PDMS substrates. The adhesion and viability of E. coli and HeLa cells were investigated using fluorescence and phase contrast microscopy. Few viable bacterial cells were found on CA-coated PDMS surfaces compared with unmodified PDMS surfaces. Moreover, HeLa cells exhibited enhanced adhesion and increased spreading on the modified PDMS surface. Thus, CA-coated PDMS surfaces reduced the ratio of viable bacterial cells and increased the adhesion of HeLa cells. These results contribute to the purposeful design of anti-bacterial surfaces for medical device use. (C) 2013 Elsevier B.V. All rights reserved.

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