4.7 Article

Effects of 3,4-dihydrophenyl groups in water-soluble phospholipid polymer on stable surface modification of titanium alloy

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 88, Issue 1, Pages 215-220

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfb.2011.06.034

Keywords

Surface modification; Phospholipid polymer; 3,4-dihydroxyphenyl groups; Titanium alloy substrate; Reduced biofouling

Funding

  1. Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency
  2. Grants-in-Aid for Scientific Research [23390359, 23300175] Funding Source: KAKEN

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The surface of a titanium (Ti) alloy substrate was modified by a simple and quick process using a water-soluble polymer, and the effects of 3,4-dihydroxyphenyl (DHP) groups in the polymer side chain on the modification process were examined. The polymers (PMDP) composed of both 2-methacryloyloxyethyl phosphorylcholine (MPC) unit and 3,4-dihydroxyphenyl methacrylate unit were synthesized for surface anchoring. The Ti alloy substrate was coated with PMDP using an aqueous solution of the polymer. A PMDP layer with a thickness of 20nm was formed on the Ti alloy substrate simply by dip coating for 10s without drying. Even when the Ti alloy substrate with PMDP coating was immersed in the aqueous medium for 1 week, no change in the thickness was observed, i.e., the PMDP layer was bound to the surface very stably. Oxidation of the DHP groups reduced the stability of the polymer layer significantly. Thus, the DHP groups play a significant role in achieving stable binding. Protein was adsorbed on the Ti alloy substrate; however, this was not observed for the PMDP-coated Ti alloy substrate. In conclusion, we confirmed the effects of DHP groups in PMDP on the stability of the coating on the Ti alloy substrate. Moreover, we found that surface treatment using PMDP was simple, quick, and reliable, and thus, it has great potential for improving biofouling of Ti alloy substrates used in medical devices. (C) 2011 Elsevier B.V. All rights reserved.

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