4.7 Article

Synthesis and application of poly(ethylene glycol)-cholesterol (Chol-PEG(m)) conjugates in physicochemical characterization of nonionic surfactant vesicles

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 63, Issue 2, Pages 192-199

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.colsurfb.2007.11.019

Keywords

niosome; poly(ethylene glycol)-cholesterol conjugates; cholesterol; fixed aqueous layer thickness (FALT); in vitro release

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Vesicles possessing poly(ethylene glycol) (PEG) chains on their surface have been described as a blood-persistent drug delivery system with potential applications for intravenous drug administration. In this research with different molecular weights (400-10,000 g/mol) of PEG, a series of Chol-PEG(m) conjugates were generated by the DCC (N,N'-dicyclohexylcarbodiimide, DCC)/(4-dimethylaminopyridine, 4-DMAP) esterification method, and confirmed by FF-IR and H-1 NMR spectrum. Then their properties in aqueous solution were studied by electron microscopy images, associative behavioral and systematic tensiometric studies over a wide concentration range. In order to elucidate the application of this Chol-PEG(m) in vesicles, conventional nonionic surfactant vesicles (niosomes) composed of span 60 and cholesterol were prepared and the influence of various hydrophilic chains of the Chol-PEG(m) conjugates was investigated. Results indicated that all the niosomes prepared, with or without Chol-PEG(m) composition were similar in micrograph with diameter between 120 nm and 180 nm. The fixed aqueous layer thickness (FALT) around mosomes increased as Chol-PEG(m) chain length increase, particularly in the Chol-PEG(10,000) modified mosomes with 9.33 +/- 0.67 nm. In vitro release experiments indicated that release rate of nimodipine from Chol-PEG(m) modified mosomes was enhanced. Chol-PEG(m) modified mosomes showed greater accumulative release than that of plain mosomes over a period of 24 h. These studies have shed some light on the suitability of Chol-PEG(m) containing niosome preparation. (C) 2007 Elsevier B.V. All rights reserved.

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