Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 405, Issue -, Pages 14-18Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.colsurfa.2012.04.021
Keywords
Surface pressure-surface area isotherm; Monosaccharide; Phospholipid; Monolayer interaction
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Funding
- Shiseido [23111715]
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The interaction between a monosaccharide (fructose, mannose, glucose, or galactose) and a phospholipid (1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) or 1,2-dioleoyl-sn-glycero-3-phosphocholine (DOPC)) molecular layer was investigated experimentally to understand the non-genomic effects on biomembranes. The surface pressure (pi)-surface area (A) isotherm of the phospholipid monolayer at an air-water interface was changed characteristically depending on the kind of monosaccharide used. Attenuated total reflection Fourier transform spectroscopy and nuclear magnetic resonance spectroscopy were used to evaluate the interaction between DMPC and monosaccharide molecules. (C) 2012 Elsevier B.V. All rights reserved.
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