Journal
JOURNAL OF MATERIALS SCIENCE
Volume 50, Issue 15, Pages 5191-5203Publisher
SPRINGER
DOI: 10.1007/s10853-015-9067-0
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Funding
- French National Research Agency (ANR) [ANR-11-NS09-001-01]
- Materials World Network of the US National Science Foundation [DMR-1107986]
- Division Of Materials Research
- Direct For Mathematical & Physical Scien [1107986] Funding Source: National Science Foundation
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The effects of prior stored energy level, annealing temperature, heating velocity, and initial grain size on annealing twin development during static recrystallization of commercially pure nickel (99.999 %) are investigated. The twin content (measured as the twin boundary density or as the number of twins per grain) at the end of recrystallization is shown to be primarily influenced by the prior stored energy level and by the initial grain size, but the effects of heating rate and the annealing temperature are negligible. Taken together, the results are consistent with a new proposition that roughness of the recrystallization front promotes the formation of annealing twins during recrystallization.
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