Related references
Note: Only part of the references are listed.Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC
Xiaoye He et al.
FOOD CHEMISTRY (2015)
Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays
Danqun Huo et al.
FOOD CHEMISTRY (2014)
A rapid and simple determination of caffeine in teas, coffees and eight beverages
Hassan Sereshti et al.
FOOD CHEMISTRY (2014)
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Maria Daglia et al.
FOOD RESEARCH INTERNATIONAL (2014)
Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry
Jana Prchalova et al.
JOURNAL OF MASS SPECTROMETRY (2014)
DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta
Dania Al-Balaa et al.
JOURNAL OF MASS SPECTROMETRY (2014)
The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials
I. Onakpoya et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)
Survey Results of Benzene Content in Soft Drinks
Adela Gregrova et al.
KVASNY PRUMYSL (2014)
Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry
Ales Rajchl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry
Karl Fraser et al.
FOOD CHEMISTRY (2013)
Preparation of decaffeinated and high caffeine powders from green tea
Quan V. Vuong et al.
POWDER TECHNOLOGY (2013)
Green tea extract: Chemistry, antioxidant properties and food applications - A review
S. P. J. Namal Senanayake
JOURNAL OF FUNCTIONAL FOODS (2013)
Validation of origins of tea samples using partial least squares analysis and Euclidean distance method with near-infrared spectroscopy data
Wei He et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2012)
Ambient ionization mass spectrometry: A tutorial
Min-Zong Huang et al.
ANALYTICA CHIMICA ACTA (2011)
Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
Jana Hajslova et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples
Tamara S. Pilgrim et al.
FOOD CHEMISTRY (2010)
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
Lukas Vaclavik et al.
ANALYTICA CHIMICA ACTA (2009)
What Can We Learn from Ambient Ionization Techniques?
Huanwen Chen et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2009)
Can green tea do that? A literature review of the clinical evidence
Yuri Clement
PREVENTIVE MEDICINE (2009)
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model
Yong He et al.
JOURNAL OF FOOD ENGINEERING (2007)
Simultaneous spectrophotometric determination of caffeine and theobromine in Iranian tea by artificial neural networks and its comparison with PLS
Ali Reza Khanchi et al.
FOOD CHEMISTRY (2007)
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
YR Liang et al.
FOOD CHEMISTRY (2003)
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
YG Zuo et al.
TALANTA (2002)
Share Paper
