4.7 Article

Transmission of Human Infection with Nipah Virus

Journal

CLINICAL INFECTIOUS DISEASES
Volume 49, Issue 11, Pages 1743-1748

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1086/647951

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Funding

  1. Centers for Disease Control and Prevention
  2. US National Institutes of Health Division of Microbiology and Infectious Diseases
  3. International Collaborations in Infectious Disease Opportunity Pool
  4. government of Bangladesh through the Improved Health for the Poor: Health, Nutrition and Population Research Project [MOHFW/HEALTH/AC-5/HNPR/ICDD,B/30/2003]

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Nipah virus (NiV) is a paramyxovirus whose reservoir host is fruit bats of the genus Pteropus. Occasionally the virus is introduced into human populations and causes severe illness characterized by encephalitis or respiratory disease. The first outbreak of NiV was recognized in Malaysia, but 8 outbreaks have been reported from Bangladesh since 2001. The primary pathways of transmission from bats to people in Bangladesh are through contamination of raw date palm sap by bats with subsequent consumption by humans and through infection of domestic animals ( cattle, pigs, and goats), presumably from consumption of food contaminated with bat saliva or urine with subsequent transmission to people. Approximately one-half of recognized Nipah case patients in Bangladesh developed their disease following person-to-person transmission of the virus. Efforts to prevent transmission should focus on decreasing bat access to date palm sap and reducing family members' and friends' exposure to infected patients' saliva.

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