4.7 Article

Cigarette Smoking and Colorectal Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition Study

Journal

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
Volume 9, Issue 2, Pages 137-144

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.cgh.2010.10.012

Keywords

Colorectal Cancer; Tumor Location; Tobacco; Risk Factor

Funding

  1. European Commission: Public Health and Consumer Protection Directorate
  2. Research Directorate-General
  3. Ligue contre le Cancer
  4. Societe 3M
  5. Mutuelle Generale de I'Education Nationale
  6. Institut National de la Sante et de la Recherche Medicale (INSERM) (France)
  7. German Cancer Aid, German Cancer Research Center
  8. Federal Ministry of Education and Research (Germany)
  9. Danish Cancer Society (Denmark)
  10. Spanish Ministry of Health
  11. Cancer Research UK
  12. Medical Research Council
  13. Stroke Association
  14. British Heart Foundation
  15. Department of Health
  16. Food Standards Agency
  17. Wellcome Trust (United Kingdom)
  18. Hellenic Ministry of Health
  19. Stavros Niarchos Foundation
  20. Hellenic Health Foundation (Greece)
  21. Italian Association for Research on Cancer
  22. National Research Council (Italy)
  23. Dutch Ministry of Public Health
  24. Welfare and Sports (VWS)
  25. Netherlands Cancer Registry (NKR)
  26. LK Research Funds
  27. Dutch Prevention Funds
  28. Dutch ZON (Zorg Onderzoek Nederland)
  29. World Cancer Research Fund (The Netherlands)
  30. Statistics Netherlands
  31. Swedish Cancer Society
  32. Swedish Scientific Council
  33. Regional Government of Skane (Sweden)
  34. Norwegian Research Council
  35. NordForsk (Norway)
  36. Medical Research Council [G0401527, G0801056B, MC_U106179471, G1000143] Funding Source: researchfish

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BACKGROUND & AIMS: There has been consistent evidence for a relationship between smoking and colorectal cancer (CRC), although it is not clear whether the colon or rectum is more sensitive to the effects of smoking. We investigated the relationships between cigarette smoking and risk of CRC and tumor location. METHODS: We analyzed data from 465,879 participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study; 2741 developed CRC during the follow-up period (mean, 8.7 years). Cox proportional hazard regression models were used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). RESULTS: The risk of colon carcinoma was increased among ever smokers (HR, 1.18; 95% CI, 1.06-1.32) and former cigarette smokers (HR, 1.21; 95% CI, 1.08-1.36), compared with never smokers; the increased risk for current smokers was of borderline significance (HR, 1.13; 95% Cl, 0.98-1.31). When stratified for tumor location, the risk of proximal colon cancer was increased for former (HR, 1.25; 95% CI, 1.04-1.50) and current smokers (HR, 1.31; 95% CI, 1.06-1.64), but the risks for cancers in the distal colon or rectum were not. Subsite analyses showed a nonsignificant difference between the proximal and distal colon (P=.45) for former smokers and a significant difference for current smokers (P=.02). For smokers who had stopped smoking for at least 20 years, the risk of developing colon cancer was similar to that of never smokers. CONCLUSIONS: Ever smokers have an increased risk of colon cancer, which appeared to be more pronounced in the proximal than the distal colon location.

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