☆ 4.5 Meeting Abstract

Evaluation of total phenol and flavonoide contents, antioxidant and anti bacterial activities of Myrtus communis L.

CLINICAL BIOCHEMISTRY (2011)

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Journal

CLINICAL BIOCHEMISTRY
Volume 44, Issue 13, Pages S347-S347

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.clinbiochem.2011.08.867

Keywords

Myrtus communis; Phenol; Flavonoide; Antioxidant; Antibacterial; Methanolic extract; Water extract

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Medical Laboratory Technology

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