Journal
CLINICAL AND VACCINE IMMUNOLOGY
Volume 20, Issue 1, Pages 106-112Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/CVI.00494-12
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Funding
- National Sciences and Engineering Research Council of Canada
- Alberta Milk
- Dairy Farmers of New Brunswick
- Nova Scotia
- Ontario
- Prince Edward Island
- Novalait Inc.
- Dairy Farmers of Canada
- DairyGen Council of Canadian Dairy Network
- Agriculture and Agri-Food Canada
- Public Health Agency of Canada
- Technology Prince Edward Island Inc.
- Universite de Montreal
- University of Prince Edward Island through the Canadian Bovine Mastitis Research Network
- Dairy Farmers of Ontario
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The objective of this study was to compare the incidence rate of clinical mastitis (IRCM) between cows classified as high, average, or low for antibody-mediated immune responses (AMIR) and cell-mediated immune responses (CMIR). In collaboration with the Canadian Bovine Mastitis Research Network, 458 lactating Holsteins from 41 herds were immunized with a type 1 and a type 2 test antigen to stimulate adaptive immune responses. A delayed-type hypersensitivity test to the type 1 test antigen was used as an indicator of CMIR, and serum antibody of the IgG1 isotype to the type 2 test antigen was used for AMIR determination. By using estimated breeding values for these traits, cows were classified as high, average, or low responders. The IRCM was calculated as the number of cases of mastitis experienced over the total time at risk throughout the 2-year study period. High-AMIR cows had an IRCM of 17.1 cases per 100 cow-years, which was significantly lower than average and low responders, with 27.9 and 30.7 cases per 100 cow-years, respectively. Low-AMIR cows tended to have the most severe mastitis. No differences in the IRCM were noted when cows were classified based on CMIR, likely due to the extracellular nature of mastitis-causing pathogens. The results of this study demonstrate the desirability of breeding dairy cattle for enhanced immune responses to decrease the incidence and severity of mastitis in the Canadian dairy industry.
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