4.6 Article

Validity of salt intake assessment system based on a 24-h dietary recall method using a touch panel computer

Journal

CLINICAL AND EXPERIMENTAL HYPERTENSION
Volume 36, Issue 7, Pages 471-477

Publisher

TAYLOR & FRANCIS INC
DOI: 10.3109/10641963.2013.863319

Keywords

Nutrition survey; salt intake; urinary salt excretion; validation

Funding

  1. Ministry of Education, Culture, Sports, Science, and Technology, Japan [23249036, 23390171, 24390084, 24591060, 24790654, 25461205, 25461083, 25860156, 25253059]
  2. Japan Society for the Promotion of Science (JSPS) [25.9328, 25.7756]
  3. Ministry of Health, Labour, and Welfare, Japan [H23-Junkankitou [Seishuu]-Ippan-005]
  4. Japan Arteriosclerosis Prevention Fund
  5. Daiwa Securities Health Foundation
  6. Grants-in-Aid for Scientific Research [25461083, 24790654, 13J09328, 25253059, 25461205, 24659314] Funding Source: KAKEN

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Background: An electronic system for salt intake assessment using a 24-h dietary recall method has been developed in Japan. We evaluated the validity of this salt intake system for assessing salt intake. Methods: We prospectively obtained data on estimated salt intake using 24-hour urinary sodium excretion (24-hUNaCl) and salt intake by the salt intake assessment system from 203 consecutive outpatients with essential hypertension (age: 67.8 +/- 10.7 years; 53.7% men). Results: Mean values were 9.7 +/- 2.9 g/day for 24-hUNaCl and 9.1 +/- 2.9 g/day for the salt intake assessment system before corrections. The salt intake estimated by the present system was significantly correlated with 24-hUNaCl (r = 0.66, p < 0.0001). After corrections for habitual use of discretionary seasonings, habitual intake of salty foods, and physical activity, correlation coefficients between salt intake and 24-hUNaCl increased from 0.60 to 0.66 in men <65 years, from 0.80 to 0.81 in men >= 65 years, from 0.64 to 0.75 in women <65 years, and from 0.52 to 0.59 in women >= 65 years. After further correction for regional differences in average salt intake, the correlation coefficient reached 0.72 in all patients. Conclusion: After correction for dietary habits, lifestyle factors, and differences in average salt intake by region, this system may be a useful tool in Japan to encourage salt restriction in the clinical treatment of hypertension and improve public health in terms of salt restriction overall.

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