4.8 Article

Association of Diet, Exercise, and Smoking Modification With Risk of Early Cardiovascular Events After Acute Coronary Syndromes

Related references

Note: Only part of the references are listed.
Review Medicine, General & Internal

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

Andrew Mente et al.

ARCHIVES OF INTERNAL MEDICINE (2009)

Review Public, Environmental & Occupational Health

Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

Clara Kayei Chow et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)

Article Medicine, General & Internal

Smoke-free legislation and hospitalizations for acute coronary syndrome

Jill P. Pell et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Article Public, Environmental & Occupational Health

Forty-year coronary mortality trends and changes in major risk factors in the first 10 years of follow-up in the seven countries study

Alessandro Menotti et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2007)

Article Biochemistry & Molecular Biology

Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial

R Marchioli et al.

JOURNAL OF MEMBRANE BIOLOGY (2005)

Article Medicine, General & Internal

Mediterranean diet and survival among patients with coronary heart disease in Greece

A Trichopoulou et al.

ARCHIVES OF INTERNAL MEDICINE (2005)

Article Medicine, General & Internal

Current smoking, smoking cessation, and the risk of sudden cardiac death in patients with coronary artery disease

I Goldenberg et al.

ARCHIVES OF INTERNAL MEDICINE (2003)

Article Medicine, General & Internal

Smoking status and risk for recurrent coronary events after myocardial infarction

TD Rea et al.

ANNALS OF INTERNAL MEDICINE (2002)