4.1 Article

Salicylic acid on antioxidant activity and betacyan in production from leaves of Alternanthera tenella

Related references

Note: Only part of the references are listed.
Article Biology

Pigment Production and Growth of Alternanthera Plants Cultured in vitro in the Presence of Tyrosine

Alitcia Moraes Kleinowski et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2014)

Review Plant Sciences

Complex pigment evolution in the Caryophyllales

Samuel F. Brockington et al.

NEW PHYTOLOGIST (2011)

Article Biotechnology & Applied Microbiology

Growth and isoflavonoid accumulation of Pueraria candollei var. candollei and P. candollei var. mirifica cell suspension cultures

Panitch Boonsnongcheep et al.

PLANT CELL TISSUE AND ORGAN CULTURE (2010)

Article Biochemistry & Molecular Biology

Elicitor induced activation of the methylerythritol phosphate pathway toward phytoalexins biosynthesis in rice

Atsushi Okada et al.

PLANT MOLECULAR BIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Salicylic acid enhances jaceosidin and syringin production in cell cultures of Saussurea medusa

Zhen-Zhen Yu et al.

BIOTECHNOLOGY LETTERS (2006)

Article Plant Sciences

Betaxanthins as pigments responsible for visible fluorescence in flowers

F Gandía-Herrero et al.

PLANTA (2005)

Article Agriculture, Multidisciplinary

Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro

YP Zou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Food Science & Technology

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

FC Stintzing et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Review Biochemistry & Molecular Biology

Recent advances in betalain research

D Strack et al.

PHYTOCHEMISTRY (2003)

Review Biochemistry & Molecular Biology

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

KE Heim et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)

Article Chemistry, Applied

An investigation of antioxidant capacity of fruits in Singapore markets

LP Leong et al.

FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

A methylenedioxyflavonol from aerial parts of Blutaparon portulacoides

EO Ferreira et al.

PHYTOCHEMISTRY (2000)