Related references
Note: Only part of the references are listed.Cation content of wines from the Serra Gaucha region
Luiz Antenor Rizzon et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)
Multivariate classification of wines from different Bohemian regions (Czech Republic)
J Sperková et al.
FOOD CHEMISTRY (2005)
Differentiation of Czech wines using multielement composition -: A comparison with vineyard soil
P Kment et al.
FOOD CHEMISTRY (2005)
A multicriteria climatic classification system for grape-growing regions worldwide
J Tonietto et al.
AGRICULTURAL AND FOREST METEOROLOGY (2004)
Differentiation of sparkling wines (cava and champagne) according to their mineral content
A Jos et al.
TALANTA (2004)
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
E Marengo et al.
FOOD CHEMISTRY (2003)