☆ 4.1 Article

Isolamento e seleção de fungos filamentosos termorresistentes em etapas do processo produtivo de néctar de maçã

Food Science and Technology (2008)

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Food Science and Technology
Volume 28, Issue 1, Pages 116-121

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FapUNIFESP (SciELO)
DOI: 10.1590/s0101-20612008000100017

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