4.2 Article

Molecular cytogenetic characterization of a new wheat-rye 4R chromosome translocation line resistant to powdery mildew

Journal

CHROMOSOME RESEARCH
Volume 21, Issue 4, Pages 419-432

Publisher

SPRINGER
DOI: 10.1007/s10577-013-9366-8

Keywords

Secale cereale; chromosome translocation; Blumeria graminis; GISH and FISH; EST-based marker; wheat

Funding

  1. National High-Tech Research and Development Program of China [2011AA1001]
  2. National Natural Science Foundation of China [31171550]
  3. National Scientific and Technological Supporting Program of China [2013BAD01B02]

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Rye is an important and valuable gene resource for wheat improvement. However, due to extensive growing of cultivars with disease resistance genes from short arm of rye chromosome 1R and coevolution of pathogen virulence and host resistance, these cultivars successively lost resistance to pathogens. Identification and deployment of new resistance gene sources in rye are, therefore, of especial importance and urgency. A new wheat-rye line, designated as WR41-1, was produced through distant hybridization and chromosome engineering protocols between common wheat cultivar Xiaoyan 6 and rye cultivar German White. It was proved to be a new wheat-rye T4BL center dot 4RL and T7AS center dot 4RS translocation line using sequential genomic in situ hybridization (GISH), multicolor fluorescence in situ hybridization (mc-FISH), and expressed sequence tag-simple sequence repeat (EST-SSR) marker analysis. WR41-1 showed high levels of resistance to powdery mildew (Blumeria graminis f. sp. tritici, Bgt) pathogens prevalent in China at the adult growth stage and 13 of 23 Bgt isolates tested at the seedling stage. According to its resistant pattern to 23 different Bgt isolates, WR41-1 may possess new gene(s) for resistance to powdery mildew, which differed from previously identified and known powdery mildew genes from rye (Pm7, Pm8, Pm17, and Pm20). In addition, WR41-1 was cytologically stable, had a desirable fertility, and is expected to be useful in wheat improvement.

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