Journal
CHROMATOGRAPHIA
Volume 71, Issue 1-2, Pages 139-142Publisher
VIEWEG
DOI: 10.1365/s10337-009-1424-1
Keywords
Column liquid chromatography; Time-of-flight mass spectrometry; Food analysis; Dye; Sudan IV
Ask authors/readers for more resources
This study evaluated the screening of Sudan dyes in salty egg using liquid chromatography/time-of-flight mass spectrometry (LC-TOF-MS). With this technology, accurate mass measurements were made to generate elemental compositions of ions and to provide complementary structural information. This approach is useful for the elucidation of organic pollutants at trace levels in complex food extracts and in the present study salty egg samples were analyzed for the presence of Sudan IV. TOF accurate mass elemental composition data of Sudan IV were found to be crucial for structural elucidation which was applied to the investigation of nine salty egg samples.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available