4.7 Article

Groundwater evaporation from salt pans: Examples from the eastern Arabian Peninsula

Journal

JOURNAL OF HYDROLOGY
Volume 531, Issue -, Pages 792-801

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhydrol.2015.10.048

Keywords

Evaporation; Salt pan; Playa; Sabkha; Remote sensing; Column experiment

Funding

  1. GIZ IS (Gesellschaft fur Internationale Zusammenarbeit - International Services)
  2. Domier Consulting
  3. BMBF [02WM1027, 02WSP1306A]
  4. Japan National Space Development Agency (NASDA)
  5. US National Aeronautics and Space Administration (NASA) Office of Earth Sciences

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The major groundwater resources of the Arabian Peninsula are stored in the large sedimentary basins in its eastern part. Evaporation from continental salt pans (playas) is an important process in water resources assessments of its upper principal aquifers - the Upper Mega Aquifer system - as it constitutes a significant sink. However, literature values on evaporation rates vary widely and usually report about coastal salt pans where seawater evaporation is assumed. The present study applies different methods to provide a comprehensive picture of groundwater evaporation from salt pans of the Upper Mega Aquifer system. A remote sensing approach provided the spatial distribution and total salt pan area of about 36,500 km(2). Hydrochemical and isotopic investigations revealed that from about 10% (3600 km(2) +/- 1600 km(2)) of the mapped salt pan area seawater evaporates. To estimate the groundwater evaporation rate from continental salt pans a laboratory column experiment was set up, implying a mean annual evaporation rate of about 42 mm +/- 13 mm. In-situ analysis of water table fluctuations in the field suggested about 3 mm a(-1) originate from recently infiltrated rainwater leading to an annual net groundwater evaporation of 39 mm +/- 13 mm. Relating this number to the mapped salt pan area, from which groundwater evaporates, provides a total annual groundwater loss of 1.3 km(3) +/- 0.5 km(3) for the Upper Mega Aquifer system. (C) 2015 The Authors. Published by Elsevier B.V.

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