Journal
CHEMPHYSCHEM
Volume 15, Issue 16, Pages 3435-3439Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/cphc.201402473
Keywords
microstructures; oleogels; polysaccharides; rheological properties; template synthesis
Funding
- Marie Curie Career Integration Grant within the 7th European Community
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The preparation and characterization of oleogels structured by using a combination of a surface-active and a non-surface-active polysaccharide through an emulsion-templated approach is reported. Specifically, the oleogels were prepared by first formulating a concentrated oil-in-water emulsion, stabilized with a combination of cellulose derivatives and xanthan gum, followed by the selective evaporation of the continuous water phase to drive the network formation, resulting in an oleogel with a unique microstructure and interesting rheological properties, including a high gel strength, G' > 4000 Pa, shear sensitivity, good thixotropic recovery, and good thermostability.
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