4.7 Article

Spatiotemporal evaluation of water quality incidents in Japan between 1996 and 2007

Journal

CHEMOSPHERE
Volume 93, Issue 6, Pages 946-953

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2013.05.060

Keywords

Water quality incidents; Spatiotemporal evaluation; Statistical analysis; GIS; Japan

Funding

  1. Kyoto University Global COE program Sustainability/Survivability Science for a Resilient Society Adaptable to Extreme Weather Conditions and Global Center for Education and Research on Human Security Engineering for Asian Megacities
  2. Japan Society for the Promotion of Science [P12055]
  3. JSPS [24.02055, 90569724]
  4. Grants-in-Aid for Scientific Research [12F02055] Funding Source: KAKEN
  5. Austrian Science Fund (FWF) [P12055] Funding Source: Austrian Science Fund (FWF)

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We present a spatiotemporal evaluation of water quality incidents in Japan considering incident numbers, incident causes, pollutant categories, and pollution effects. Water pollution incidents in first-class river systems almost tripled to about 1487 in the 12 years from 1996 to 2007. In addition, oil makes up the largest proportion of pollutants nationwide (76.61%) and the major source of pollution for each region in Japan. Moreover, every category shows a growth trend, especially since 2005. The main cause of incidents was Unknown (43%), followed by Poor working practice (24%), and then by Accident (10%) and Other (10%). In Hokuriku, however, the main cause of incidents was Poor working practice (36%), which is greater than Unknown (30%). Finally, waterworks (approximately 60%) was the largest of four kinds of water supply infrastructure affected by pollution incidents, followed by simplified waterworks. The population affected by offensive odors and tastes peaked in 1990 and has been decreasing. Overall, the results show the characteristics of incidents from 1996 to 2007, with significant implications for adaptation measures, strategies and policies to reduce water quality incidents. (C) 2013 Elsevier Ltd. All rights reserved.

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