4.7 Article

Molecular products from the pyrolysis and oxidative pyrolysis of tyrosine

Journal

CHEMOSPHERE
Volume 91, Issue 7, Pages 1026-1034

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2013.01.071

Keywords

Deamination; Decarboxylation; Chain reactions; Mass spectrometry

Funding

  1. Reynolds' Tobacco Company

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The thermal degradation of tyrosine at a residence time of 0.2 s was conducted in a tubular flow reactor in flowing N-2 and 4% O-2 in N-2 for a total pyrolysis time of 3 min. The fractional pyrolysis technique, in which the same sample was heated continuously at each pyrolysis temperature, was applied. Thermal decomposition of tyrosine between 350 and 550 degrees C yielded predominantly phenolic compounds (phenol, p-cresol, and p-tyramine), while decomposition between 550 and 800 degrees C yielded hydrocarbons such as benzene, toluene, and ethyl benzene as the major reaction products. For the first time, the identification of p-tyramine, a precursor for the on of formation of p-tyramine and its degradation to phenol and p-cresol, and toxicological discussion of some of the harmful reaction products is also presented. (C) 2013 Elsevier Ltd. All rights reserved.

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