4.7 Article

Comparative toxicity of chlorpyrifos and its oxon derivatives to soil microbial activity by combined methods

Journal

CHEMOSPHERE
Volume 78, Issue 3, Pages 319-326

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2009.10.030

Keywords

Chlorpyrifos; Chlorpyrifos-oxon; Microcalorimetry; Microbial activity; Urease activity; Toxic effect

Funding

  1. National Outstanding Youth Research Foundation of China [40925010]
  2. National Natural Science Foundation of China [40920134003, 40873060, 40673065]
  3. Chinese Ministry of Science and Technology [2009DFA92830]
  4. 111 Project [1308030]

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The inhibitory effects of the pesticide Chlorpyrifos (CPF) and its oxon derivative (CPO) on soil microbial activity were evaluated through the measurement of metabolic parameters and the microbial urease enzyme. The thermodynamic parameters related to microbial activity were measured and recorded as power-time curves. Microbial growth rate constant k, total heat evolution Q(T), metabolic enthalpy Delta H-met, mass specific heat rate J(Q/S), microbial biomass C and inhibitory ratio I were calculated. They showed the linear relationship with doses of CPF and CPO. Thereinto, the linear correlations, k versus biomass C and Delta H-met versus biomass C, elucidated that k and Delta H-met were growth yield dependent. In this work, 20% inhibitory ratio IC20 was obtained with 9.8 mu g g(-1) for CPF and 0.37 mu g g(-1) CPO, meaning that the acute toxicity of CPO was 26 times that of CPF, since the CPO had more potent toxicity to living organism due to its active functional group. Comparing the change tendency of Delta H-met and other parameter, the values almost kept constant when exposure to CPF (<5.0 mu g g(-1)). It illustrates that individual reacted to stress resulted from environment change by shifting resources from other biological activities (such as reproduction or growth) toward survival to some extent. Urease activity responses in relation to the CPF and CPO exposure were observed and consistent with above thermodynamic parameters. (C) 2009 Elsevier Ltd. All rights reserved.

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