4.7 Article

Carbon and hydrogen isotope fractionation during anaerobic quinoline degradation

Journal

CHEMOSPHERE
Volume 81, Issue 3, Pages 400-407

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2010.06.078

Keywords

Quinoline; Stable isotope fractionation; Reaction mechanism; Anaerobic degradation; Kinetic isotope effects; Groundwater contaminant

Funding

  1. German Federal Ministry of Education and Research BMBF [02WN0356]
  2. Helmholtz Association, Virtual Institute of Isotope Biogeochemistry [VI-VH-155]

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Quinoline is a N-heterocyclic compound often found at tar oil contaminated field sites. To provide information whether stable isotope analysis can help to characterize the fate of quinoline within contaminated aquifers, carbon and hydrogen Isotope fractionation of quinoline were investigated during biodegradation under sulfate-reducing conditions. No significant carbon isotope effect was observed, however, substantial hydrogen isotope fractionation was detected Thus, hydrogen isotope fractionation may be used as an indicator for in situ biodegradation of quinoline The bulk hydrogen isotope enrichment factor was epsilon H(bulk) = -33 +/- 12 parts per thousand. During the biodegradation of quinoline the primary intermediate 2-hydroxyquinoline was detected indicating hydroxylation at the C2-position According to this reaction mechanism, the reactive position specific hydrogen enrichment factor (i.H(reactive position)) and apparent kinetic hydrogen isotope effect (AKIE(H)) were calculated and gave values of i.H(reactive position) = -205 +/- 75 parts per thousand and AKIE(H) = 1.26 +/- 0 12, respectively. The missing carbon isotope effect may be explained by strong masking or an enzymatic direct side-on insertion of oxygen from the Mo-OH(H) group of the molybdenum center across the C-H bond at the C2-position of quinoline with concomitant hydride transfer The later assumption is supported by recent studies showing that initial step of hydroxylation of N-heteroaromatic compounds proceeds via a similar reaction mechanism. (C) 2010 Elsevier Ltd All rights reserved

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